3 pieces of original Restronomics research and 24 curated picks from NRA, McKinsey, Deloitte, RedSeer and more — each with a note on what to read first.
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11 reports in Markets.
The most current sizing of the Indian market, and the profitability question is the one operators should read it for.
A free read for anyone deciding where to open next or what cuisine to add: the organised-segment and cuisine sections map directly to format and menu choices.
Food inflation rose again in August. What is pushing kitchen costs up, and how to reprice a menu without driving regulars away.
What we tracked in Indian food service this quarter — which chains expanded, which deals moved, and why regulators shut outlets from Mumbai to Kolkata.
Commission, GST on commission, payment, distance and ad fees, what the platforms keep, and the break-even for taking orders direct.
A short, free brief on pricing against the grocery aisle, the competitor most operators forget.
The standard ranking of US chains. Paid; for most operators the free press release is enough.
A paid research report (USD 2,450) aimed at investors and large chains rather than single-outlet operators.
One of the few reports written about independents rather than chains. Free with an email address and ZIP code.
A paid market report aimed at brands and chains.
Useful framing for anyone competing with supermarkets and convenience stores for the same meal.