Original analysis and curated reads with an editor's take — the operations, market shifts, technology bets, and people decisions shaping food service.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Automating a single task has limited value if someone still has to manually carry the result into the next step.
What we tracked in Indian food service this quarter — which chains expanded, which deals moved, and why regulators shut outlets from Mumbai to Kolkata.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Postino organizes its digital membership program around occasions and lifestyles rather than relying on the familiar “spend X, get Y” equation.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.DashOS is meant to link marketplace discovery with future transactions. DoorDash wants to become more than a delivery marketplace for restaurants.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Take a limited-service restaurant turning over $1.5 million a year. In 2019 an operation that size kept roughly $75,000 of it.
Commission, GST on commission, payment, distance and ad fees, what the platforms keep, and the break-even for taking orders direct.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.For restaurants in the middle, the answer isn't another gimmick or a sweeping reinvention. The restaurant industry is increasingly splitting in two.
FSSAI, GST, Shops & Establishments, municipal, fire, signage and music licences for an Indian café, what they cost and the order to apply.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.The ability to quickly transfer and unify data and reduce the need for constant switching is mandatory in the modern technology stack.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.The challenge for QSR today is that it has to go beyond speed and convenience. It’s been a tough few years for QSR chains.
This story was originally published on FSR.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.The broader risk environment raises the stakes. Multi-unit restaurant growth is often treated as a sign of stability.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.For years, restaurant brands have talked about personalization, but delivering it consistently across millions of interactions has remained difficult.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.The math changes dramatically when the offer is contextual. “Would you like fries with that?” may be the most recognizable upsell in food service.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.The trend is especially strong among younger consumers. The afternoon slump. The post-gym protein run. The after-school treat. The late-night craving.
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Bar work is demanding. Employees deal with late nights, physically intensive shifts, customer pressure, and unpredictable schedules.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.A restaurant should know what it is looking for before it starts looking. Restaurant hiring has never been especially simple.