Restaurant operations, supply chain, labor
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.KFC was first introduced in the early 1990s. After days of mounting online speculation, KFC is proving good things come to those who wait.
Restronomics Editorial
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Grilled Chicken Tenders and Golden Delicious Shrimp are available for a limited time at dinner.
Restronomics Editorial
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics Editorial
The company and director behind the now-shuttered Perth restaurant have been fined more than $50,000.
Hospitality Magazine (AU)
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.
Restronomics Editorial
The Great Lakes State has reported over 2,000 cases of cyclosporiasis, a parasitic foodborne illness, but it’s not clear if the outbreak is tied to Taco Bell.
Restaurant Dive
The QSR environment is defined by speed—operators must quickly build an engaged workforce while navigating complex legal requirements. The stakes are significant.
Modern Restaurant Management
Ingredient choices do far more than determine what ends up on the plate. They shape food cost, menu versatility, prep efficiency, and increasingly, the image a restaurant projects to its guests.
Modern Restaurant Management
The FSSAI encourages citizens to report unsafe food practices using their mobile application. This initiative aims to curb the marketing and consumption of unsafe food products.
Economic Times
The Food Safety and Standards Authority of India (FSSAI) has issued nine notices to Swiggy Instamart over consumer complaints alleging multiple violations, the food regulator said on Saturday.
ET Hospitality WorldThis story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics Editorial
Most restaurants don't struggle with innovation because they lack ideas. They struggle because they add new menu items faster than they build the operational capacity to support them.
Modern Restaurant Management
As the only restaurant in Chicago specializing in Taiwanese juàncūn cuisine—the home-style cooking born in post-war military villages—Minyoli stands out in the Windy City’s crowded culinary scene for its cultural significance and incredible story.
Restronomics Editorial
In 1993, the Jack in the Box E. coli outbreak—and subsequent recall—put food safety on the map.
Modern Restaurant Management
Chili peppers, tomatoes and other fruits and vegetables vary by time of year, geography and growing conditions, so brands must manage the inconsistencies without losing customer trust.
Restaurant Dive
The campaign builds on Gong cha’s innovative approach to collaborations, combining high quality, whole leaf tea with globally recognised entertainment franchises to create unique and memorable consumer experiences.
Restronomics Editorial
Maharashtra FDA has mandated strict food safety compliance across the entire milk supply chain, from farms to retailers. New guidelines aim to prevent adulteration and ensure uniform standards.
Economic Times
In an Australian first, ASIC has charged Giuseppe DeFrancesco with "creditor-defeating disposition" offences following an investigation.
Hospitality Magazine (AU)Yardbird Southern Table & Bar, the restaurant brand known for its award-winning fried chicken and modern take on Southern hospitality, today announced the return of Battle of the Birds.
Restronomics EditorialFat Rosie’s, Orlando and Chicagoland’s loud and proud authentic Mexican favorite, is kicking off summer with a limited-time menu designed by Senior Executive Chef Gabriel Arriaga to turn every meal into a fiesta.
Restronomics Editorial
The complexity of the kitchen needs more scrutiny from restaurateurs.
Nation's Restaurant News
TCBY, one of the nation’s original and most iconic frozen yogurt brands, is celebrating 45 years of serving delicious frozen yogurt and creating meaningful moments for families, friends and communities across the country.
Restronomics Editorial
State-owned oil marketing companies (OMCs) on Wednesday reduced the price of 19-kg commercial LPG cylinders by up to Rs 183.5 across major cities, providing relief to restaurants, hotels and other ...
ET Hospitality World
Restaurant operators are used to volatility. MarginEdge data shows that Tomato prices, for example, spiked 51 percent in April compared to March and are up 127 percent since January of this year.
QSR Magazine
The Pick 6 Meal for Two is available nationwide at participating Buffalo Wild Wings and Buffalo Wild Wings GO locations. While soccer’s biggest tournament takes center stage this summer, Buffalo Wild Wings and PEPSI are making every match count with the Pick 6 Meal for Two.
Restronomics Editorial
Existing and new Rewards members who sign up on match days are eligible for the SEE PK reward. California Pizza Kitchen (CPK), the iconic restaurant brand that revolutionized pizza, is getting in on the biggest tournament of the summer with a goal everyone can score: free pizza.
Restronomics EditorialDividend Restaurant Group (DRG) has earned national recognition from Wine Spectator, with all Sullivan’s Steakhouse and Eddie Merlot’s locations named to the publication’s 2026 Restaurant Awards list.
Restronomics Editorial
The Fair Work Ombudsman says the case highlights that employers can face penalties far exceeding the amount they owe an employee.
Hospitality Magazine (AU)
Dunkin’ is serving up a festive lineup of Refreshers, lemonades, Dunkin' Zero beverages and coffee creations inspired by the Fourth.
Restronomics Editorial
With over 6,000 "Joys" in the Jollibee Rewards database, the beloved brand is giving away a staggering total of over 5 million points in a single day.
Restronomics Editorial
The original Dubai Chocolate Pancake drop in August 2025 was driven by a grassroots franchisee innovation that tapped into the viral trend. They went viral, they sold out, and now they’re making a comeback, nationally.
Restronomics Editorial
Del Taco, the nation’s second-largest Mexican quick service restaurant*, has brought back slow-cooked Pork Carnitas, one of its most requested proteins, and expanded the lineup with more ways than ever to enjoy it.
Restronomics Editorial
The limited-time summer menu is now available at participating Ruby Tuesday locations nationwide Ruby Tuesday, a leading casual American bar and grill chain, has unveiled its biggest menu drop in years, introducing 14 new limited-time menu items for the summer that bring guest...
Restronomics EditorialOceans 234, Deerfield Beach’s landmark oceanfront dining destination, announces its annual Summer Chef Series—a rotating residency featuring seven celebrated South Florida chefs—taking place July 9 through September 30.
Restronomics EditorialSeventy years ago, a Dallas staple was born. On June 24, Norma’s Cafe, the beloved Oak Cliff institution that has been feeding Dallas families since 1956, will mark its 70th anniversary in true Norma’s fashion: with great food, great value and heart.
Restronomics Editorial
The cafe, which describes itself as the "world's first happiness centre", did not back-pay the worker until the Fair Work Ombudsman commenced legal action.
Hospitality Magazine (AU)
The FWO has alleged that the operator attempted to cover up superannuation payment breaches. The post Former Newcastle Thai venue operator to face court appeared first on hospitality | Magazine.
Hospitality Magazine (AU)
Running a profitable restaurant in 2026 means winning the back-of-house—where labor, prep complexity, waste, and constant LTO pressure often crush margins.
QSR Magazine
Some restaurants’ kitchen fires don’t start with a dramatic flare-up. They start quietly, in a pile of rags no one thought twice about.
Modern Restaurant ManagementGet the latest insights, analysis, and trends in operations delivered to your inbox every week.
Get Weekly Insights