Two formats, one program, run by Restronaut. Short conversations for the feed, longer ones for people who want the full story. We’re lining up our first guests now — the first episodes are in the works.
Five to ten minutes, one idea. A single sharp take from someone doing the work — a pricing call, a staffing fix, a number that changed how they run the floor. Built for the feed, not the archive.
Who it's for: operators and vendors with one specific thing worth saying, on camera, without a script.
A full conversation — twenty to forty minutes — with room to get into how a decision actually got made. The kind of detail that doesn't fit in a clip: the numbers, the tradeoffs, what they'd do differently.
Who it's for: founders, multi-unit operators, and industry voices with a longer story to walk through.
Most professionals know they should be creating content but don't have the time. We solve that — just talk about what you do, and we handle the rest.
We edit the conversation into short, punchy clips optimized for LinkedIn, Instagram, and YouTube. You just hit publish.
Position yourself as an industry voice. Your insights get framed as expert commentary — because they are.
Join a growing roster of F&B professionals sharing their perspective. Cross-pollinate ideas and connections.
Your episode gets distributed across Restronaut's social channels, newsletter, and Restronomics content hub.
Every piece of content we create from your conversation is yours to use. Repurpose it however you want.
No scripts, no rehearsals. Just a genuine conversation about what you know best — your work in the industry.
Choose a slot that works for you. 20 minutes, 40 minutes, or a full hour — your call. We meet on Zoom.
No scripts. We ask about your journey, your perspective on the industry, and what you've learned. Just be yourself.
Within a week, you receive edited video clips, quote graphics, and a full episode link — all ready to post on your channels.
If you touch food & hospitality in any capacity, we want to hear from you. No title too big, no role too niche.
