The week in F&B, every Tuesday.
Restronomics Weekly is the brief for people who run restaurants, cafés and hotels: what happened, what it means for you, and one number and one tool to act on. Free, and one email a week.
What is in an issue
Six sections, in this order
The picture this week
The week’s big stories, each explained in a paragraph for people who run the place.
New from Restronomics
Whatever we published: guides, briefs, calculators and analysis.
Signal
The headlines worth your time from the 21 sources we read, with where each came from.
Events this month
Trade shows and conferences coming up, with dates and places.
The number
One figure that matters this week, with its context and its source.
Try this week
One tool or one change worth making, in two lines.
Past issues
2 sent, newest first
This week in F&B: costs up, investors out, a crackdown
Food inflation rose again, investors are avoiding mid-sized restaurants, and regulators shut outlets from Mumbai to Kolkata.
The week in F&B: What Swiggy and Zomato really cost a restaurant in 2026
This week: 1 new piece from us, 3 themes, 6 headlines, the number of the week.