Expansion, franchising, new launches
Carvel is introducing a new limited-time summer promotion called Passport to Flavor, featuring five globally inspired frozen desserts and a customer rewards program tied to the launch.
QSR Magazine
It can be challenging to know when a trend has staying power, especially in the fast-paced quick-service industry.
QSR Magazine
In franchising, a successful legacy is marked by longevity and store count, a reality Zach Fugate, cofounder of Ohana Restaurant Group, which owns and operates seven Hawaiian Bros franchises across...
QSR Magazine
Paperfish Sushi announces the launch of its new menu by Chef Michael Asalie, marking a new chapter for the Miami-based Nikkei izakaya concept known for its elevated approach to sushi, Japanese tech...
FSR Magazine
Cantonese BBQ Brisket is a culinary innovation years in the making.
Restronomics EditorialPanda Express, the largest family-owned and -operated Asian dining concept in the U.S., is bringing American Chinese BBQ to guests across the country with the national launch of its newest limited-...
QSR Magazine
Cold beverages continue to gain traction in the quick-service restaurant space, particularly with younger consumers who are gravitating toward indulgent, cold drinks.
QSR Magazine
Measures will be taken to improve farm incomes, strengthen procurement systems and ensure fair prices for crops
The Hindu BusinessLine — Agri
As restaurant guests become more selective about where they dine, menu strategy has become a critical tool for driving traffic and loyalty.
QSR MagazineRed Robin Gourmet Burgers, Inc. announced the sale of 30 units to Evergreen Dining LLC, an experienced multi-unit restaurant operator. These units, which are based in Washington and Western Idaho, will continue operating under the same Red Robin brand guests love and trust.
Restronomics Editorial
Rising fuel costs don’t just affect operators. Consumers feel the pinch, too. For the past several years, QSR operators have dealt with rising inflation. As food, labor, and occupancy costs have grown, QSRs have had to stay disciplined on pricing, efficiency, and margins.
Restronomics Editorial1111, an immersive, internationally inspired bar and dining concept, opened on May 4, 2026, in Houston’s Montrose neighborhood at 1111 Westheimer Rd, debuting with a limited preview menu during its initial opening period.
Restronomics EditorialMercadito, the beloved modern Mexican restaurant known for its vibrant flavors, lively atmosphere and elevated dining experience, will officially open its newest location in Chicago’s Lincoln Park neighborhood on June 4.
Restronomics Editorial
Club Wingstop’s exclusive perks and experiences could help improve guest frequency and same-store sales growth.
Restaurant Dive
Guzman y Gomez has exited the U.S. market after concluding its Chicago restaurants were unlikely to deliver the level of performance needed to justify continued investment.
QSR Magazine
Major players had expected to focus on volume-led growth that signals robust consumption.
Mint
India's embrace of high-protein diets is transforming grocery habits, with quick commerce platforms seeing a 150% surge in protein-related orders over two years.
Economic Times
Whataburger has two new restaurant prototypes, and it has customers to thank. Chief development officer Todd Ewen says design development started with listening.
Restronomics Editorial
As competition intensifies across QSR and fast casual segments, financing is becoming a critical tool for operators looking to scale locations, preserve liquidity, and grow sustainably.
Modern Restaurant Management
If you’re operating in one of the 19 states that increased their minimum wage as of January 1, 2026, chances are you’ve felt a gradual tightening of the budget over the past few months.
QSR Magazine
For most of the past decade, marketing in quick-service restaurants has operated on a disconnect.
QSR Magazine
In a stressed economy, beverages have evolved from a menu-sidecar into a strong-margin, low-risk vehicle for frequency-driven loyalty.
QSR Magazine
Indian FMCG volume growth is expected to slow down this year. Geopolitical tensions and a potential below-normal monsoon are key concerns.
Economic Times
Twelve $1,000 gift card grants are up for grabs for the nation's trainees and apprentices. The post Hospitality trainees can now apply for a share of $12,000 appeared first on hospitality | Magazine.
Hospitality Magazine (AU)
Gong cha, the world’s leading bubble tea brand with nearly 2,200 locations in 32 international markets, is leveling up in a big way with the launch of its new EnerTeas, a bold line of energy drinks created in collaboration with The Tetris Company.
Restronomics Editorial
Penn Station East Coast Subs is stepping into its fourth decade with a new name and a broader menu.
QSR Magazine
7 Brew didn’t merely outpace its own rapid growth from a year ago—it opened as many locations in 2025 as it did the previous two years combined. The chain expanded by a net of 281 restaurants, according its just-released FDD. That after lifting by 141 net in 2024 and 140 in 2023.
Restronomics EditorialWayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, announced the official opening of its newest location at the Victory Shops – 3100 FM 2181 in Hickory Creek, TX on Friday, May 15.
Restronomics Editorial
Preeti Waas floats between tables at Cheeni Indian Food Emporium, pausing long enough to sit down and have a meaningful conversation with each guest.
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