Leadership moves, appointments, profiles
Applebee’s O-M-Cheese Burger features a juicy, all-beef burger topped with American cheese, Applewood-smoked bacon, spicy honey mustard, and served with classic fries. One year in, Dine Brands is feeling confident in its dual-branded Applebee’s-IHOP strategy.
Restronomics Editorial
One of the most overlooked challenges in restaurant hiring today is candidate drop-off. The restaurant industry has embraced convenience everywhere. Guests can order meals from their phones in seconds. Reservations can be booked instantly online.
Restronomics Editorial
Mike’s Red Tacos, the celebrated San Diego-born beef Birria brand named as a Yelp Top 100 U.S. Restaurant (2023), has signed an 18-unit agreement with franchise ownership group JM Foods to bring the concept to Los Angeles and Orange County.
Restronomics Editorial
This June, The Dearborn proudly celebrates 10 years as one of Chicago’s most beloved dining destinations in the heart of the Loop.
Restronomics Editorial
Playa Bowls continues to drop new menu items that surprise and delight. Up next in my series of conversations from this year’s National Restaurant Association Show is Playa Bowls CMO Tim Hackbardt.
Restronomics EditorialUp next in my series of conversations from this year’s National Restaurant Association Show is Playa Bowls CMO Tim Hackbardt.
QSR MagazineDutch Bros and the Dutch Bros Foundation are proud to announce that the 19th annual Drink One for Dane day has raised more than $1.7 million for the Muscular Dystrophy Association (MDA).
Restronomics Editorial
Former Eternal CEO Deepinder Goyal said Blinkit holds a dominant position in India’s quick commerce market, accounting for nearly a 50% share in the rapidly growing segment. “We are 50% of the market.
Restronomics Editorial
What’s In Store For India’s AI Realm? As India’s top startup executives descended upon Bengaluru to attend the Inc42 AI Summit 2026, a stark paradox emerged.
Restronomics EditorialNoodles & Company, the fast-casual restaurant known for its globally inspired noodle dishes, announced the promotion of Frank Rodriguez to Senior Vice President of Operations, effective June 3, 2026.
Restronomics EditorialSlice House by Tony Gemignani, the highly successful fast-casual pizza franchise by world renowned pizza master Tony Gemignani, is proud to announce the July 2026 opening of its newest Southern California location in Ventura.
Restronomics EditorialDog Haus, the award-winning concept known for its chef-driven menu of gourmet burgers, brats and brews, announced another groundbreaking milestone in its expansion journey with the rollout of a 50-unit development deal along with the appointment of Chris Rigassio as president ...
Restronomics Editorial
The new lineup will be available for a limited time at Nothing Bundt Cakes bakeries nationwide throughout the season.
Restronomics EditorialGrumpy’s Restaurant, an award-winning full-service Americana diner known for its scratch-made menu and genuine hospitality, is proud to announce its continued partnership with the Cliff Avril Family Foundation for the organization’s upcoming Charity Weekend and Family Fun Day.
Restronomics Editorial
Tana Davila joined Dutch Bros in 2023. Tana Davila was not a coffee drinker. Not for the first 30 years of her life—until one particularly tired “mom morning,” when a colleague introduced her to Dutch Bros. From then on, before heading into the office as CMO of P.F.
Restronomics Editorial
These strategic appointments are pivotal to the company’s ongoing franchise growth strategy. WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos and Zoup!
Restronomics Editorial
Plant-based concept Clover Food Lab will officially close its doors on Thursday.
Restronomics EditorialPlant-based concept Clover Food Lab will officially close its doors on Thursday.
QSR Magazine
With early entrepreneurial beginnings through Just UnJunk!
ET Hospitality World
Over the past few months, multiple complaints involving gig workers associated with platforms such as Blinkit, Uber and Rapido have surfaced online, briefly triggering outrage before fading away from public conversation.
Restronomics Editorial
Swiggy is prioritizing profitability over rapid expansion. The company will not match rivals like Flipkart and Reliance Retail's aggressive delivery speed and discount strategies.
Economic Times
PLANTA has five U.S. locations. A year after declaring bankruptcy, plant-based casual concept PLANTA seems to have determined its next direction.
Restronomics Editorial
The fast-casual burger segment, like many other categories, finds itself in a difficult period amid inflation, a rough economy, and discerning consumers. Quality and premium cues are still the hallmark of these chains.
Restronomics Editorial
About a week after failing to secure shareholder approval, listed foodtech major Swiggy has signalled that it is working “constructively with all its shareholders to address their concerns and achieve a positive outcome”.
Restronomics EditorialUmami Riot Experience, the newly named hospitality group formerly operating as Cushman Concepts, today unveiled an integrated platform strategy to scale its portfolio of award-winning restaurants f...
FSR Magazine
The snack and confectionery manufacturer plans to bring more manufacturing and packaging in-house to “save quite a bit of money,” COO and CFO Luca Zaramella said.
Food Dive
Global power is shifting towards energy security and resource control. Geopolitical tensions are reshaping industrial supply chains.
Economic Times
We do not allow copying of our content which is subject to copyright.
Hospitality & Catering News
Divya Sharma further elaborated on how India has already shown leadership in renewables deployment and electrification of transport to curb emissions
The Hindu BusinessLine — Agri
Like last year, I headed to the National Restaurant Association Show with three questions.
QSR Magazine
The founder of the brand which has taken the almost staid world of south Indian restaurants, Rao and his partner Divya Raghavendra Rao are looking to continue expanding across India as well as step...
ET Hospitality World
Jubilant FoodWorks faces a Rs 22.65 lakh environment compensation order from Haryana Pollution Control Board. The directive concerns a Faridabad outlet operating without required permits.
Economic Times
Whataburger calls its 50,000-plus employees “family members”; here’s how CEO Debbie Stroud leans into that mentality to grow the business
Nation's Restaurant News
Airbnb is committed to a long-term strategy in India, a rapidly growing market. CEO Brian Chesky highlighted significant investments planned for the country.
Economic Times
Diners want more of a build-their-own experience and are seeking out menus featuring snackable and shareable items.
Modern Restaurant Management
The company is set to include apples next as it looks at new ventures, segments, says co-founder Anand Chandra
The Hindu BusinessLine — Agri
Restaurant operators are not lacking focus right now.
QSR Magazine
Numerize has scaled from a spreadsheet fix to an AI intelligence layer trusted by 300+ restaurant groups across India.
YourStory
Stringent food safety norms have meant tighter packaging and labelling requirements, higher traceability expectations, environmental regulations and consumer protection standards
The Hindu BusinessLine — AgriGet the latest insights, analysis, and trends in people delivered to your inbox every week.
Get Weekly Insights