Leadership moves, appointments, profiles
D2C grocery startup Anmasa has raised ₹30 Cr ($3.1 Mn) in its seed funding round. The round was led by new investor Fireside Ventures and also saw participation from existing backer Blume Ventures as well as undisclosed angel investors.
Restronomics Editorial
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Superior Star is hoping to reorganize and continue its business. Another large Hardee’s franchisee has filed for bankruptcy.
Restronomics Editorial
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Cousins Subs, the Wisconsin-based sub shop known for its grilled to order and deli fresh subs, will open its newest restaurant in Green Bay on Monday, July 20.
Restronomics Editorial
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics Editorial
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Guests who order the combo will also receive an exclusive BTS THE CITY x Black Tap co-branded collectible coaster, available while supplies last.
Restronomics Editorial
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Ten thousand guests will be able to buy the Unlimited Pasta Pass.
Restronomics Editorial
Every Indian kitchen has that one overly exploited cookware (pan or a wok) that has seen and endured it all: your first failed attempt at making dosas (the charred remnants of which still cling to its surface), the zillionth late-night noodle run, or last night’s dal makhni th...
Restronomics EditorialThis story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics EditorialThis story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics EditorialThis story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.
Restronomics EditorialThis story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. H&H Bagels, the iconic New York City bagel brand, announced its Real Food. Made to Order.
Restronomics Editorial
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Papa Murphy's has been a drag on sales for MTY Food Group. Papa Murphy’s is headed for more closures.
Restronomics EditorialThis story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics Editorial
This story was originally published on FSR.
Restronomics EditorialThis story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics EditorialThis story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics Editorial
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Arrowfly oversees more than 40 industry media brands and produces more than 45 events annually.
Restronomics Editorial
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.Arrowfly oversees more than 40 industry media brands and produces more than 45 events annually.
Restronomics Editorial
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Mighty Quinn's has eight locations. Wonder’s food portfolio keeps getting bigger.
Restronomics Editorial
The Indian beer sector is witnessing impressive growth, propelled by reformative state initiatives and seasonal weather advantages.
Economic Times
Every franchisee has a story that never makes it into a conference keynote. It’s the difficult hiring decision that changed a leadership philosophy.
QSR Magazine
Restaurant operators can see their profitability pop by making strategic investments in their beverage programs.
Modern Restaurant Management
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews.
Eater
After spending over two decades building one of western India's earliest specialty coffee chains, Coffee Culture has extended its coffee philosophy into experiential hospitality last October with t...
ET Hospitality World
The Restaurant Academy will be free to those chosen, and coaches include a star-studded lineup of James Beard Award-winning operators.
Nation's Restaurant News
More than 80 venues nationwide have joined the Cocktails for a Cause initiative to assist in the campaign.
Hospitality Magazine (AU)
While ChatGPT ordering launches from Starbucks and Little Caesars made headlines earlier this year, the best AI in restaurants is boring AI, said Santiago Noziglia, CEO of Globant's Retail, CPG & A...
Modern Restaurant Management
National Restaurants Association of India president and Wow!
ET Hospitality World
When McDonald’s CEO Chris Kempczinski said publicly that combo meals priced above $10 were damaging value perception, it forced the company to lean into value meals to restore traffic.
QSR Magazine
Starbucks is betting that more leadership on the floor can translate into better execution, stronger partner development, and a more consistent customer experience.
QSR Magazine
Goa's nightlife is set for a change, as the state's pollution control board has introduced fresh guidelines for clubs and dining spots.
ET Hospitality World
While restaurant owners now have a plethora of data at their fingertips, a key challenge is learning to filter through all the metrics to pinpoint the most actionable ones, particularly as it rela...
Modern Restaurant Management
AI can help restaurants operate more efficiently, especially for scheduling content, organizing campaigns, or handling repetitive tasks, but it cannot replace the personal touch, explained Gillian ...
Modern Restaurant Management
Bharat Dighole, founder-president of the Maharashtra State Onion Growers Farmers Association, stated that farmers have faced significant losses due to flawed export policies, spurious seeds, storag...
The Hindu BusinessLine — Agri
Jubilant FoodWorks faces a Rs 22.65 lakh environment compensation order from Haryana Pollution Control Board. The directive concerns a Faridabad outlet operating without required permits.
Economic Times
Diners want more of a build-their-own experience and are seeking out menus featuring snackable and shareable items.
Modern Restaurant Management
Restaurant operators are not lacking focus right now.
QSR Magazine
Stringent food safety norms have meant tighter packaging and labelling requirements, higher traceability expectations, environmental regulations and consumer protection standards
The Hindu BusinessLine — Agri
The National Labor Relations Board will likely be less union-friendly, and Biden-era policies are set to be rolled back
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