Topic
People
Leadership moves, appointments, profiles
All People
·5 min read
The Quick Commerce Code: Breaking Playbooks Of Brands Winning The 10-Min Delivery Game
India’s quick commerce story is no longer about convenience. What started as a channel for forgotten groceries and last-minute essentials is now reshaping how Indians shop, consume and expect to receive products.
Restronomics Editorial
·3 min read
FSSAI Eyes Tighter Quick Commerce Rules For Expiry Dates, Food Labelling
The Food Safety and Standards Authority of India (FSSAI) is considering dedicated regulations for ecommerce platforms, including quick commerce players, and cloud kitchens to tighten food safety compliance and product disclosures.
Restronomics Editorial
·3 min read
Hawaiian Bros Signs 52-Unit Development Deal in Florida
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.
Restronomics Editorial
·2 min read
The Human Bean to Donate 100 Percent of Proceeds to Local Breast Cancer Foundations on October 16
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.
Restronomics Editorial
·5 min read
Sweetgreen Finds More Ways to Grow
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Sweetgreen finished Q2 with 287 stores.
Restronomics Editorial
·2 min read
Fresh Dining Concepts Rebrands as Green Shoot Brands
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.
Restronomics Editorial
·6 min read
Brands Have A New Mission: How To Get AI To Say Your Name
“Have you ever clicked your mouse HERE? You will.” That was the text accompanying the first banner ad on the internet, launched by telecommunications company AT&T on HotWired.com in 1994.
Restronomics Editorial
·3 min read
Aroma Joe’s Operator Aaron Wiswell Named IFA 2026 Franchisee of the Year
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Aaron Wiswell’s journey with Aroma Joe's began nearly a decade ago.
Restronomics Editorial
·2 min read
Southerleigh Fine Food & Brewery Recognized with Michelin Big Gourmand for Third Straight year
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics Editorial
·10 min read
Applauding the Wrong Thing: The High Cost of Hero Culture in Restaurants
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider. Every time I keynote or run a workshop, I stay for the recognition part of the event.
Restronomics Editorial
·7 min read
Papa Murphy’s Owner MTY Group Turns Focus Inward as Strategic Review Comes to a Close
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Wide-ranging operator MTY Group this past quarter concluded a strategic review that began a year ago in November.
Restronomics Editorial
·4 min read
Taco Bell and Milk Bar Announce New Birthday Cake Empanada
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Milk Bar’s iconic Birthday Cake flavor is taking on a whole new form as a crispy, golden Taco Bell dessert empanada.
Restronomics Editorial
Fast Casual
Snooze Eatery names Amy Hom COO
Denver-based Snooze Eatery has hired Amy Hom as chief operating officer, effective Sept. 28, as the breakfast-and-brunch chain invests in operations and plans to open 12 restaurants annually.
Fast Casual
·4 min read
Dave’s Hot Chicken Reaches 500 Locations
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.
Restronomics Editorial
·2 min read
Ascension Coffee to Open First Southlake Cafe
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Ascension Coffee, a Dallas-based, women-led specialty coffee roaster and cafe group, opens its first Southlake cafe on Monday, Oct. 12 at 100 State St.
Restronomics Editorial
·4 min read
Dave & Buster’s Serving Up Halloween Menu for Limited Time
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
Restronomics Editorial
·2 min read
Ascension Coffee Opens in Southlake, Texas
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt. Ascension Coffee, a Dallas-based, women-led specialty coffee roaster and cafe group, opens its first Southlake cafe on Monday, Oct. 12 at 100 State St.
Restronomics Editorial
Fast Casual
Who's the MVP of your restaurant? Nominate them for Workforce Warriors
Anyone who has covered the restaurant industry knows who really keeps it running.
Fast Casual
FSR Magazine
Playa Largo Resort & Spa, Autograph Collection Brings Bak Brian Archibald as Executive Chef
Playa Largo Resort & Spa, Autograph Collection, announces the return of Chef Brian Archibald as executive chef.
FSR Magazine
QSR Magazine
Mo’ Bettahs Hawaiian Style Food Taps Industry Vet Don Crocker as CDO
Mo’ Bettahs Hawaiian Style Food has named Don Crocker its chief development officer as the brand expands its corporate-owned footprint nationwide.
QSR Magazine
Restaurant Dive
Panera hires operations and supply execs to support turnaround
The chain onboarded Chris Finazzo as COO and Victor Siqueira as chief supply chain officer, both RBI alums, as it continues an ambitious overhaul.
Restaurant Dive
Fast Casual
Restaurant employees see industry as long-term career path, study finds
New research from the National Restaurant Association finds that restaurant employees largely view the industry as a place to build long-term careers, develop transferable skills and find opportuni...
Fast Casual
Business of Food — Food Service
AD Singh: The Man Who Helped India Discover The Restaurant as an Experience
From a Rs 50,000 bet on Just Desserts in 1990 to Olive Bar & Kitchen in 2000, and then 15+ concepts across 40+ locations, the PepsiCo–IMAGES Food Service Awards 2026 honours a restaurateur who buil...
Business of Food — Food Service
Hospitality Magazine (AU)
Marrickville cafe takeover to showcase the next generation of hospitality workers
Venue owners are encouraged to attend a takeover of Black Market Coffee’s Marrickville cafe for a chance to meet their potential next hire.
Hospitality Magazine (AU)
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