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Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

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FSSAI penalises Sopan Restaurant for sub-standard pantry car food on Chandigarh-Dibrugarh Express
Breaking
Economic Times·

FSSAI penalises Sopan Restaurant for sub-standard pantry car food on Chandigarh-Dibrugarh Express

FSSAI penalises Sopan Restaurant for sub-standard pantry car food on Chandigarh-Dibrugarh Express after milk sample analysis.

Taco Bell flooded with lawsuits over diarrhea outbreak
Restaurant DiveFor QSR

Taco Bell flooded with lawsuits over diarrhea outbreak

CDC, FDA Investigate Taco Bell Lettuce Supplier in Multistate Cyclospora Outbreak
QSR MagazineFor QSR

CDC, FDA Investigate Taco Bell Lettuce Supplier in Multistate Cyclospora Outbreak

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3836 stories
“Good quality, good prices”: The restaurants promising affordable menus
Operations
Hospitality Magazine (AU)For Café

“Good quality, good prices”: The restaurants promising affordable menus

Restaurants in Australia are offering entire menus under fixed affordable prices by optimizing food costs and portion control.

How hospitality is conceiving interiors with longevity in mind
Hospitality Magazine (AU)·Operations

How hospitality is conceiving interiors with longevity in mind

Nestlé Golden Chef’s Hat Award announces NT, ACT, Queensland, and WA finalists
Hospitality Magazine (AU)·People

Nestlé Golden Chef’s Hat Award announces NT, ACT, Queensland, and WA finalists

India cuts sugar inventory limit to 15 days amid record prices
Markets
The Hindu BusinessLine — AgriFor QSR

India cuts sugar inventory limit to 15 days amid record prices

Indian government reduces sugar inventory limit to 15 days due to record prices and supply disruptions.

One in eight Australian cafes and restaurants closed in the past year
Hospitality Magazine (AU)·BreakingFor Café

One in eight Australian cafes and restaurants closed in the past year

Modern Indian Restaurant Pataaka to Open August 22 in Atlanta
FSR Magazine·Growth

Modern Indian Restaurant Pataaka to Open August 22 in Atlanta

Bubbakoo’s Burritos Accelerates Growth with New Leaders and Restaurant Openings
Growth
QSR Magazine

Bubbakoo’s Burritos Accelerates Growth with New Leaders and Restaurant Openings

Bubbakoo’s Burritos expands franchise system with new leadership and restaurant openings in 2026.

Bojangles Signs Four-Unit Nontraditional Development Deal in Norfolk, Virginia
QSR Magazine·Growth

Bojangles Signs Four-Unit Nontraditional Development Deal in Norfolk, Virginia

Walk-On’s Sees Opening in Sports Bar Category and Plans to Take Advantage
FSR Magazine·Growth

Walk-On’s Sees Opening in Sports Bar Category and Plans to Take Advantage

From the Reports desk

State of the Restaurant Industry 2026

NRA's flagship annual report on US restaurant employment, sales projections, technology adoption rates, and consumer dining trends for the year ahead.

Read it →
New IRS overtime rules are now in effect: What restaurants should know
Operations
Nation's Restaurant NewsFor Multi-Unit

New IRS overtime rules are now in effect: What restaurants should know

IRS now mandates including eligible overtime pay on employees' W-2 forms under new 'No Tax on Overtime' rules.

Donatos Introduces Buffalo Chicken Dip Pizza and Chicken Bacon Ranch Pizza
QSR Magazine·GrowthFor QSR

Donatos Introduces Buffalo Chicken Dip Pizza and Chicken Bacon Ranch Pizza

Slim Chickens Offers Franchisees Up to $200,000 for New Restaurants
QSR Magazine·Growth

Slim Chickens Offers Franchisees Up to $200,000 for New Restaurants

Square and Toast deepen their ties to reservations partners
Technology
Nation's Restaurant NewsFor Multi-Unit

Square and Toast deepen their ties to reservations partners

Square and Toast expand integrations with reservation platforms OpenTable and Resy to provide restaurants with richer operational data.

Black Sheep Coffee Introduces New Liquid Dessert Menu Category
QSR Magazine·GrowthFor Café

Black Sheep Coffee Introduces New Liquid Dessert Menu Category

Panera overhauls rewards program
Restaurant Dive·GrowthFor Café

Panera overhauls rewards program

Zeeba revamps packaging and announces Chef Vikas Khanna as its global brand ambassador
People
Economic Times

Zeeba revamps packaging and announces Chef Vikas Khanna as its global brand ambassador

Zeeba appoints Michelin-starred chef Vikas Khanna as its global brand ambassador and revamps packaging.

Why restaurant loyalty programs need to go beyond the points-based game
Restaurant Dive·Growth

Why restaurant loyalty programs need to go beyond the points-based game

Why the Next Great Restaurant Experience Will Be a Social Adventure
QSR Magazine·Growth

Why the Next Great Restaurant Experience Will Be a Social Adventure

Panera Introduces Points, Tiers, and More Choice to its Loyalty Program
Growth
QSR Magazine

Panera Introduces Points, Tiers, and More Choice to its Loyalty Program

Panera overhauls loyalty program to a points-based system with tiered rewards and flexible redemption options for over 70 million members.

Indian, US fuel exporters reaping bonanza amid oil supply uncertainty due to wars
Markets
Economic Times

Indian, US fuel exporters reaping bonanza amid oil supply uncertainty due to wars

India and US refiners gain from higher fuel export margins due to global supply disruptions from wars in Iran and Ukraine.

News aggregated from industry-leading publications. All content links to the original source via Restronaut-tracked redirects so we can surface the stories operators are reading. Read original analysis.