Live · Signal
Industry News
Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.
The day's lead
The Feed
756 storiesLatest News
- Why McDonald’s AI Pricing Debate Should Make Restaurants Rethink What Customers Will Pay
global
- Front-of-pack warnings can help consumers make healthier food choices: Experts
- The Flying Biscuit Café to Open in Katy, Texas
us
- Two-Thirds of Consumers Are Spending Less at Restaurants, Popmenu Finds
global
- Tocaya Welcomes New Season with Menu Refresh
global
- Long John Silver’s Announces BOGO Bowls for Loyalty Guests in October
us
- Farmer Boys to Offer Loyalty Guests Buy One, Get One Half Off Salads for National Farmer’s Day
- Verifran launches platform to streamline franchisee qualification
global
- How Skyline Chili's purchasing co-op put 20 AI 'direct reports' to work
us
- New Waterfront Restaurant Sweetwaters to Open in Fort Lauderdale
us
- Swig to enter Pacific Northwest with 11-unit deal
us
- Freddy’s signs 10-unit deal in Georgia, South Carolina
us
- Greek specialty coffee chain Coffee Island India targets 70-75 stores by March 2029
- India’s city hotels find a new growth engine in weekend getaways
- Happy Joe’s Acquired by Quad Cities Investor Group
us
- Playa Largo Resort & Spa, Autograph Collection Brings Bak Brian Archibald as Executive Chef
global
- Mellow Mushroom to Open in Hersey, Pennsylvania
us
- Chicken Salad Chick Announces Significant Growth in Northeast
us
- Smalls Sliders Finds Next Growth Opportunity on Campus
us
- Bonrue Bakery making Utah County debut
us
From the Reports desk
State of India’s Food Services Market
Redseer sizes India's food services market and its path to 2030, and asks whether growth can turn into profitability. Redseer puts the market at "~$90 Bn", "projected to reach ~$150 Bn by 2030", with online food delivery growing fastest.
Read it →
From the Newsletter
The week in F&B: What Swiggy and Zomato really cost a restaurant in 2026
This week: 1 new piece from us, 3 themes, 6 headlines, the number of the week.
Read it →
News aggregated from industry-leading publications. All content links to the original source via Restronaut-tracked redirects so we can surface the stories operators are reading. Read original analysis.
