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Articles & InsightsHow the F&B industry actually
How the F&B industry actually
runs, evolves, and grows.
In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.
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Paris Baguette Unveils Limited-Time Lineup of Patriotic Treats
Bursting with patriotic colors and celebratory decor, these offerings are made for every star-spangled moment From backyard barbecues to Fourth of July gatherings and lively watch parties, this season is packed with reasons to celebrate.
via QSR Magazine··
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Technology
Dog Haus Releases New Big Hac Dog After Partnership with Food Creator Josh Elkin
Dog Haus announced the launch of the Big Hac Dog, a new limited-time collaboration with food creator Josh Elkin that headlines Glizzy SZN 250, the brand’s month-long celebration inspired by America’s 250th anniversary.
via QSR Magazine··
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Technology
Juice It Up! Comes to Roseville, California
Juice It Up!, one of the nation’s leading açai bowl, handcrafted smoothie and raw juice chains for over 30 years, has opened a new Roseville location, continuing the brand’s growth across Northern California and expanding its footprint in the greater Sacramento region.
via QSR Magazine··
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Potbelly to Open at The National in Dallas’ Central Business District
Potbelly, the iconic neighborhood sandwich shop, is continuing its growth across North Texas with a new location opening on Wednesday, July 1, at one of Dallas’ most historic buildings in the city’s Central Business District.
via QSR Magazine··
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Technology
CPG Growth is Shifting to Restaurants, Convenience, and Delivery
Restaurants, QSRs, and on-the-go occasions are creating new opportunities for CPG brands willing to rethink pricing, partnerships, and consumer engagement. CPG growth is becoming harder to find in the places companies have historically relied on.
via QSR Magazine··
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Technology
Prince Castle Launches Dual-Lane Toaster to Boost QSR Kitchen Speed
Prince Castle is introducing Toast EZ as operators face ongoing labor challenges, tighter margins, and rising expectations for speed and quality.
via QSR Magazine··
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Technology
Jason’s Deli Rolls Out Limited-Time Southwestern Menu
Jason’s Deli is rolling out a limited-time lineup available July 1 through Sept. 30, bringing new Southwestern-inspired menu items and returning seasonal favorites to the table for easy summer meals and gatherings.
via QSR Magazine··
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PrimoHoagies Celebrating America’s Run with 50 Percent Off Deal
As the U.S. soccer team advances into the knockout round, PrimoHoagies is celebrating America’s run with winning offers for fans nationwide.
via QSR Magazine··
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Technology
How to Prevent Food Recalls With Smarter Equipment
Food safety is a huge part of running a successful business. Errors can be expensive and hurt the business’s ability to continue. They can even result in legal liability.
via FSR Magazine··
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Technology
Jack’s Family Restaurants Brings Back Fried Catfish Basket
The Catfish Basket features three strips of U.S. farm raised catfish served with one classic side and a made-from-scratch biscuit. Jack’s Family Restaurants (Jack’s) is bringing back its golden fried Catfish Basket to all locations July 1 through Aug.
via QSR Magazine··
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Technology
Dodo Pizza Launches Dubai’s First Kids Pizza Academy
The Kids Pizza Academy will host its Grand Opening on June 27, 2026, at 4PM. Dodo Pizza, the global digital-first pizza brand, announces the grand opening of the Kids Pizza Academy in Jumeirah Lakes Towers on June 27, 2026.
via QSR Magazine··
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Cicis Celebrates 1 Million Rewards Members with Surprise $1,000 Giveaway
Cicis Pizza is celebrating a major milestone for Cicis Rewards after surpassing one million members nationwide.
via QSR Magazine··
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Technology
Arby’s Brings Back $1.99 Sliders with Four Fan-Favorite Varieties
Arby’s Sliders are available at participating locations nationwide. Arby’s is sliding into summer with $1.99 Sliders, delivering bold flavor and satisfying bites while not breaking the bank.
via QSR Magazine··
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Sunny Street’s President on LTOs, Loyalty, and the Future of Breakfast
Mike Stasko Jr. (left) was promoted to president of Sunny Street Cafe in February 2025. Mike Stasko Jr.
via FSR Magazine··
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Technology
Rita’s Brings Back its 4th of Gelati Treat
Available for a limited time at participating Rita’s locations from June 22 through July 5.
via QSR Magazine··
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Technology
Noodles & Company to Celebrate Mac & Cheese Month with Exclusive New Drink
Available July 1, the new Fanta Vanilla Cherry Spritz was created by Coca-Cola exclusively for Noodles & Company guests.
via QSR Magazine··
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Technology
Michelin-Starred Chef Sujan Sarkar Unveils Design for Ayra Concept in Chapel Hill, North Carolina
Chef Sujan Sarkar, the culinary force behind Chicago’s Indienne – the first-ever Michelin-starred Indian restaurant in the Chicago area and one of only four in the United States – reveals the design for Ayra, a landmark contemporary Indian fine dining restaurant to open in Cha...
via FSR Magazine··