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Articles & InsightsHow the F&B industry actually
How the F&B industry actually
runs, evolves, and grows.
In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.
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Operations
Fat Rosie’s Launches Limited-Time Summer Menu
Fat Rosie’s, Orlando and Chicagoland’s loud and proud authentic Mexican favorite, is kicking off summer with a limited-time menu designed by Senior Executive Chef Gabriel Arriaga to turn every meal into a fiesta.
via FSR Magazine··
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TCBY to Offer Special Flavors and Promotions in Honor of 45th Anniversary
TCBY, one of the nation’s original and most iconic frozen yogurt brands, is celebrating 45 years of serving delicious frozen yogurt and creating meaningful moments for families, friends and communities across the country.
via QSR Magazine··
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Operations
Buffalo Wild Wings Enlists Star Athletes Mallory and Dansby Swanson to Promote Pick 6 Meal for Two
The Pick 6 Meal for Two is available nationwide at participating Buffalo Wild Wings and Buffalo Wild Wings GO locations. While soccer’s biggest tournament takes center stage this summer, Buffalo Wild Wings and PEPSI are making every match count with the Pick 6 Meal for Two.
via FSR Magazine··
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California Pizza Kitchen Rewards Members Can Score Free Pizza After Penalty Kick Matches During World Cup
Existing and new Rewards members who sign up on match days are eligible for the SEE PK reward. California Pizza Kitchen (CPK), the iconic restaurant brand that revolutionized pizza, is getting in on the biggest tournament of the summer with a goal everyone can score: free pizza.
via FSR Magazine··
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Operations
Dividend Restaurant Group Earns Wine Spectator Honors Across Steakhouse Portfolio
Dividend Restaurant Group (DRG) has earned national recognition from Wine Spectator, with all Sullivan’s Steakhouse and Eddie Merlot’s locations named to the publication’s 2026 Restaurant Awards list.
via FSR Magazine··
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Operations
Dunkin’ Unveils Eagle Cup and Patriotic Menu for America’s 250th Birthday
Dunkin’ is serving up a festive lineup of Refreshers, lemonades, Dunkin' Zero beverages and coffee creations inspired by the Fourth.
via QSR Magazine··
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Jollibee Celebrates National Day of Joy by Rewarding Members Named ‘Joy’
With over 6,000 "Joys" in the Jollibee Rewards database, the beloved brand is giving away a staggering total of over 5 million points in a single day.
via QSR Magazine··
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Operations
IHOP Brings Back Dubai Chocolate Pancakes
The original Dubai Chocolate Pancake drop in August 2025 was driven by a grassroots franchisee innovation that tapped into the viral trend. They went viral, they sold out, and now they’re making a comeback, nationally.
via FSR Magazine··
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Operations
Del Taco Brings Back Slow-Cooked Pork Carnitas
Del Taco, the nation’s second-largest Mexican quick service restaurant*, has brought back slow-cooked Pork Carnitas, one of its most requested proteins, and expanded the lineup with more ways than ever to enjoy it.
via QSR Magazine··
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Operations
Ruby Tuesday Unveils its Biggest Menu Drop in Years
The limited-time summer menu is now available at participating Ruby Tuesday locations nationwide Ruby Tuesday, a leading casual American bar and grill chain, has unveiled its biggest menu drop in years, introducing 14 new limited-time menu items for the summer that bring guest...
via FSR Magazine··
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Operations
South Florida’s Oceans 234 Announces Annual Summer Chef Series
Oceans 234, Deerfield Beach’s landmark oceanfront dining destination, announces its annual Summer Chef Series—a rotating residency featuring seven celebrated South Florida chefs—taking place July 9 through September 30.
via FSR Magazine··
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Operations
Dallas Institution Norma’s Cafe Celebrates 70 Years
Seventy years ago, a Dallas staple was born. On June 24, Norma’s Cafe, the beloved Oak Cliff institution that has been feeding Dallas families since 1956, will mark its 70th anniversary in true Norma’s fashion: with great food, great value and heart.
via FSR Magazine··
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Operations
SusieCakes Celebrates 20 Years with Giveaways, Fan Voting, and BOGO Cupcakes
Twenty years ago, Susie Sarich opened the first SusieCakes in Brentwood, CA with her grandmothers’ handwritten recipe cards, a dedication to scratch baking, and a conviction that the best baked goods are the classic, nostalgic ones.
via QSR Magazine··
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Operations
McDonald’s Famed Apple Pie to Return June 23 for Limited Time
The nostalgic item will be available while supplies last. McDonald’s this summer is bringing back a fan-favorite and bona fide national treasure made for slowing down and savoring the season: the Fried Apple Pie.
via QSR Magazine··
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Operations
Red Robin to Sell 86 Units to Franchisees for $72.5 Million
Red Robin Gourmet Burgers announced it has entered into two separate refranchising agreements with experienced multi-unit restaurant operators for the sale of 86 company-owned units for $72.5 million.
via FSR Magazine··
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Operations
Southerleigh Fine Food & Brewery and Michelin-Recognized Josephine’s Gulf Coast Unite for One-Night Culinary Event
Southerleigh Fine Food & Brewery is bringing together two defining voices in modern Gulf Coast cuisine for the debut of its upcoming collaborative chef dinner series, May Our Paths Cross.
via FSR Magazine··
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Operations
Michelin-Recognized Solare in San Diego Serves Up SpongeBob-Inspired Dining Experience
San Diego’s Solare Ristorante is featuring a SpongeBob Musical-themed prix fixe menu during the show’s run at Cygnet Theatre, which is next door to the MICHELIN Guide-recognized restaurant.
via FSR Magazine··