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Articles & InsightsHow the F&B industry actually
How the F&B industry actually
runs, evolves, and grows.
In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.
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Operations
TCBY to Offer Special Flavors and Promotions in Honor of 45th Anniversary
TCBY, one of the nation’s original and most iconic frozen yogurt brands, is celebrating 45 years of serving delicious frozen yogurt and creating meaningful moments for families, friends and communities across the country.
via QSR Magazine··
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Growth
Penn Station Sandwiches Announces Expansion in Myrtle Beach Market
Penn Station Sandwiches, recently rebranded from Penn Station East Coast Subs, is continuing its strategic growth with expansion into the Myrtle Beach market, marking a significant milestone for the brand.
via QSR Magazine··
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People
South Block Announces New Birthday Cake Smoothie and Month-Long Celebration in Honor of 15th Anniversary
Available starting July 1st, the Birthday Cake Smoothie brings a playful take on a classic treat to the brand’s made-from-scratch menu lineup.
via QSR Magazine··
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People
PRISM DRHP: A Look At Shareholding Pattern & Key Personnel
OYO parent PRISM has filed its updated DRHP for a fresh issue-only IPO with the SEBI. As per the company’s draft IPO papers, the public issue will consist solely of a fresh issue worth ₹6,650 Cr. This marks the third attempt for OYO to go public.
via Inc42··
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People
How Burger King is Winning Back Guests, One Whopper at a Time
On April 20, at 11:43 a.m., RBI CEO Josh Kobza received an email that changed the rest of his day. It was from a customer named Jim. After watching a recent Burger King commercial, he stopped at a restaurant to try a Whopper, something he hadn’t done in decades.
via QSR Magazine··
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People
What Restaurant Leaders Must Get Right About Integrating Acquired Brands
When a restaurant group acquires another concept, it makes news headlines.
via QSR Magazine··
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Technology
CPG Growth is Shifting to Restaurants, Convenience, and Delivery
Restaurants, QSRs, and on-the-go occasions are creating new opportunities for CPG brands willing to rethink pricing, partnerships, and consumer engagement. CPG growth is becoming harder to find in the places companies have historically relied on.
via QSR Magazine··
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People
Postino to Open in Chapel Hill, North Carolina
Postino (Postino.com), the restaurant and wine bar known for its welcoming hospitality and inspired spaces is expanding its presence in North Carolina with a new location in Chapel Hill. Postino Chapel Hill will be located at 201 S.
via FSR Magazine··
Linked Read
Technology
Prince Castle Launches Dual-Lane Toaster to Boost QSR Kitchen Speed
Prince Castle is introducing Toast EZ as operators face ongoing labor challenges, tighter margins, and rising expectations for speed and quality.
via QSR Magazine··
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People
30 Startups To Watch: Startups That Caught Our Eye In June 2026
June was quite an eventful month for the world’s third-largest startup ecosystem. One of the most talked-about moments last month was CRED founder Kunal Shah stepping away from the fintech unicorn to take charge of global operations at Meta’s WhatsApp.
via Inc42··
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Markets
Cornelius Launches Automated Beverage System to Speed Up QSR Drive-Thrus
The system supports up to 16 syrups from a single nozzle.
via QSR Magazine··
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People
Skyline Essentials Launches AI Forecasting Platform for Restaurant Operators
Skyline Essentials™ today announced the launch of the SkAI® Predictive Suite for Restaurants, an AI-powered forecasting platform that gives independent operators and multi-unit groups the same data-science edge the national chains have built in-house for years.
via FSR Magazine··
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People
Supply6 Nets ₹48 Cr To Expand Product Portfolio, Enter New Markets
D2C nutrition and wellness startup Supply6 has raised ₹48 Cr (about $5 Mn) in a funding round led by Unilever Ventures, with participation from existing investor Zeropearl VC.
via Inc42··
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People
Instamart Appoints Ex-OYO International CEO Gautam Swaroop As CBO
Quick commerce major Swiggy Instamart has appointed Gautam Swaroop as its CBO, days after Hari Kumar stepped down from the role. Gautam will oversee Instamart’s commercial operations spanning customer-centric growth, category management, and brand relationships and expansion.
via Inc42··
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People
Alex Clark on The Big Biscuit’s Intentional Approach to Innovation and Growth
Alex Clark brings three decades of experience in accounting and financial leading, including 20 years focused on the restaurant franchising sector, to her role as VP of finance at The Big Biscuit.
via FSR Magazine··
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People
Eggs Up Grill Climbs Into Rare Breakfast Air
Earlier this month, Eggs Up Grill announced the pending opening of its 110th restaurant in Spears Creek, South Carolina, a residential area roughly 20 or so minutes from downtown Columbia.
via FSR Magazine··
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Technology
Jason’s Deli Rolls Out Limited-Time Southwestern Menu
Jason’s Deli is rolling out a limited-time lineup available July 1 through Sept. 30, bringing new Southwestern-inspired menu items and returning seasonal favorites to the table for easy summer meals and gatherings.
via QSR Magazine··