Loading…
Articles & InsightsHow the F&B industry actually
How the F&B industry actually
runs, evolves, and grows.
In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.
More from the team
Linked Read
People
Selling Enterprise AI Requires Education Before Contracts, Says kAIgentic’s Ahmed Mazhari
India’s enterprise AI market is projected to grow from $11 Bn in 2025 to $71 Bn by 2030, fuelled by adoption across sectors such as BFSI, manufacturing, healthcare, education and agriculture.
via Inc42··
Linked Read
People
Amazon AI For Sellers, Weekly Funding Rebounds & More
Amazon’s AI Gameplan For Sellers After consumers, Amazon is now moving AI to the seller side. The ecommerce major is rolling out a 24/7 AI assistant for its 1.7 Mn Indian merchants to streamline catalogue creation, inventory planning and ads.
via Inc42··
Linked Read
People
Can FirstCry Hold Investor Attention In A Quick Commerce World?
At least seven times during FirstCry’s March-quarter earnings call, the company returned to a familiar theme: rationalisation. Competition, the management suggested, was behaving irrationally. Discounting in key categories was irrational. Pricing pressures were irrational.
via Inc42··
Linked Read
People
Zepto’s Battle Beyond Speed
For Blinkit, Zepto and Swiggy Instamart, much of the post-pandemic era was spent persuading urban Indians to prioritise convenience over value, with groceries delivered in minutes serving as their biggest differentiator.
via Inc42··
Linked Read
People
From GPS Renewables To Equal AI — Indian Startups Raised $243 Mn This Week
Investments in the Indian startup ecosystem continued to pick up momentum in the second week of June. Twenty five startups raised $242.6 Mn between June 8 and June 12, marking a near 30% uptick from $187.4 Mn raised across 21 deals last week.
via Inc42··
Linked Read
People
Pepper Lunch Ignites Texas Expansion with Austin and Houston Deals
Texas remains one of Pepper Lunch’s most important growth markets.
via QSR Magazine··
Linked Read
Growth
The Island Resort at Fort Walton Beach Announces Opening of Sea Oats Kitchen & Bar
The Island Resort at Fort Walton Beach is excited to announce the opening of Sea Oats Kitchen & Bar today, June 10, a reimagined dining destination replacing the resort’s former Coastal Kitchen.
via FSR Magazine··
Linked Read
Markets
bb.q Chicken Rides America’s Appetite for Korean Culture
bb.q Chicken sees significant opportunity in the Midwest. Korean culture continues to build in America. Andrew Lee, bb.q Chicken’s general manager, U.S. business development division, has definitely seen it across his six-and-a-half years at the growing chain.
via QSR Magazine··
Linked Read
Technology
Decoding The Customer Journey: Where Restaurants Lose Their Most Loyal Shoppers
That window between a first and second visit is where most customer relationships start to fray. Most small businesses think they lose customers because of pricing. But really, silence is what drives them away.
via QSR Magazine··
Linked Read
Technology
PrimoHoagies Announces 50 Percent Off Deal When U.S. Plays in World Cup
As America welcomes the world for a summer of soccer, PrimoHoagies is helping fans celebrate with a special game day offer in support of the United States national team.
via QSR Magazine··
Linked Read
People
Hyatt Centric Park City Names Crisotbal Sibaja Aragon Executive Chef of Escala Provisions Company
Hyatt Centric Park City appoints Cristobal Sibaja Aragon as executive chef of Escala Provisions Company, the property’s signature restaurant located just steps from Park City’s mountain trails and outdoor adventure.
via FSR Magazine··
Linked Read
People
WOWorks CMO Joel Bulger on Loyalty’s Next Act and Making it Easy for GLP-1 Users
Our Conversations series from the National Restaurant Association Show continues with Joel Bulger, CEO of multi-brand fast-casual platform WOWorks.
via QSR Magazine··
Linked Read
People
Spread Bagelry Promotes John Gonzalez to Chief Operating Officer
Spread Bagelry, the dynamic Philadelphia-born bagel brand known for its kettle-boiled, honey water bagels baked in wood-fired ovens, announced the promotion of John Gonzalez to Chief Operating Officer (COO).
via QSR Magazine··
Linked Read
People
Angela Yochem’s Digital Vision for Krispy Kreme
Angela Yochem has spent her career at the intersection of technology and transformation, but what continues to drive her is something more human: the power of innovation to reshape how people experience the world around them.
via QSR Magazine··
Linked Read
People
Chicken Salad Chick Opens in Derby, Kansas
Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced the opening of its third restaurant in The Sunflower State, located at 2600 N. Rock Road in Derby.
via QSR Magazine··
Linked Read
People
Huey Magoo’s Opens 90th Restaurant
The wait is over. Huey Magoo’s – the fast-casual brand famous for its bold flavors and hand-crafted chicken tenders, is bringing its fan-favorite tenders to Hialeah marking its third restaurant in Miami-Dade County.
via QSR Magazine··
Linked Read
Markets
AI Cloud Service Provider E2E Networks Debuts On BSE Mainboard
NSE-listed E2E Networks’ stock made its debut on BSE’s Mainboard exchange today post securing the necessary approvals from the exchanges.
via Inc42··