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Articles & InsightsHow the F&B industry actually
How the F&B industry actually
runs, evolves, and grows.
In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.
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Equal AI Raises $30 Mn To Expand AI Assistant Offerings Beyond Calls
Call management and identity verification startup Equal AI has raised $30 Mn (around ₹286 Cr) in its Series B funding round co- led by existing backers including Prosus Ventures and Tomales Bay Capital.
via Inc42··
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People
PLANTA Believes Plant-Based Dining Still Has Plenty of Runway
PLANTA has five U.S. locations. A year ago, PLANTA stood at a crossroads.
via FSR Magazine··
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People
Zaxbys Officially Appoints Russell Holland Chief Development Officer
As Chief Development Officer, Holland will lead Zaxbys' aggressive growth strategy as the brand continues to cement its position as one of the most attractive franchised concepts in the chicken category After acting as Zaxbys interim Chief Development Officer since February 20...
via QSR Magazine··
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People
QSR Brands Have More Customer Data Than Ever. Are They Using It Wisely?
When you have permission to communicate with someone several times a week, the cost of being irrelevant goes up. QSR brands have something most industries would like to have: customers who come back often. A bank may hear from a customer a few times a month.
via QSR Magazine··
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Technology
Scooter’s Coffee and Little Debbie Launch Cosmic Brownies-Inspired Beverages
These drinks are available at Scooter’s Coffee for a limited time beginning on June 18, 2026.
via QSR Magazine··
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People
Prince St. Pizza to Open First Nashville Restaurant
Prince St. Pizza, the New York City-born pizzeria known for its Sicilian-style square pies and signature pepperoni-loaded slices, will open its first-ever Nashville restaurant on Thursday, June 25, at 5056 Broadway, Suite B103.
via QSR Magazine··
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Technology
Nothing Bundt Cakes Rolls Out Patriotic Cakes and Seasonal Treats for Summer
The Seasonal Flavors will be available for a limited time at Nothing Bundt Cakes bakeries nationwide throughout the season.
via QSR Magazine··
Linked Read
Operations
Southerleigh Fine Food & Brewery and Michelin-Recognized Josephine’s Gulf Coast Unite for One-Night Culinary Event
Southerleigh Fine Food & Brewery is bringing together two defining voices in modern Gulf Coast cuisine for the debut of its upcoming collaborative chef dinner series, May Our Paths Cross.
via FSR Magazine··
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Tom’s Watch Bar Offers Stadium-Like Alternative to Rising World Cup Ticket Prices
Tom’s Watch Bar, the ultimate destination for sports viewing and entertainment, is giving soccer fans an opportunity to be part of the action right as the world’s biggest soccer tournament arrives in the U.S.: a high-energy, immersive and affordable stadium-like viewing experi...
via FSR Magazine··
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Operations
Michelin-Recognized Solare in San Diego Serves Up SpongeBob-Inspired Dining Experience
San Diego’s Solare Ristorante is featuring a SpongeBob Musical-themed prix fixe menu during the show’s run at Cygnet Theatre, which is next door to the MICHELIN Guide-recognized restaurant.
via FSR Magazine··
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la Madeleine Announces New Summer Menu
The limited-time summer menu will be available at all la Madeleine cafés nationwide beginning June 11. la Madeleine is welcoming summer with a new collection of seasonal salads and strawberry-filled desserts available beginning June 11.
via QSR Magazine··
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Grumpy’s Restaurant Earns First-Place Awards for its Service in Northeast Florida
Grumpy’s Restaurant, an award-winning full-service Americana breakfast, lunch and brunch diner, has earned four first-place dining honors across two major Northeast Florida community awards programs.
via FSR Magazine··
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People
Edibles.com Promotes Thomas Winstanley to President
Thomas Winstanley brings deep experience across regulated consumer industries.
via QSR Magazine··
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Operations
White Castle Releases New Garlic Parm Chicken Slider
The Garlic Parm Chicken Slider is available at participating White Castles starting June 15 through August 23 or while supplies last.
via QSR Magazine··
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People
How Authentic Restaurant Brands Revived Pollo Tropical’s Momentum
Pollo Tropical has put more of an emphasis on its grilled chicken product. Pollo Tropical CEO Dirk Montgomery describes the chain as an “icon” in the state of Florida.
via QSR Magazine··
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People
The Stand Looks to Keep Growth Momentum Going
Known for redefining American classics with an expansive menu of chef-crafted burgers, sandwiches, salads, bowls, wraps, hot dogs, sides, and hand-spun shakes, The Stand is rapidly growing and inviting guests to discover what’s next.
via QSR Magazine··
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Growth
Eco-Products Launches New Compostable, Recyclable, and Reusable Cups
Eco-Products is introducing a new lineup of beverage cups with compostable, recyclable and reusable options, giving foodservice operators even more ways to reduce waste.
via QSR Magazine··