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Articles & InsightsHow the F&B industry actually
How the F&B industry actually
runs, evolves, and grows.
In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.
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Twin Peaks Transfers to Franchisee-Backed Ownership After FAT Brands Bankruptcy
Twin Peaks has 110 locations. Twin Peaks is entering a new chapter under the leadership of some of its most experienced operators.
via FSR Magazine··
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People
Lombardi Family Concepts Opens Victory Tap Sports Lounge in Plano, Texas
Victory Tap offers a menu with familiar American classics, a well-rounded bar program and a comfortable yet energetic atmosphere.
via FSR Magazine··
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Markets
Another Broken Egg Launches Summer Menu
The summer 2026 menu is available at all participating locations beginning now through August 9.
via FSR Magazine··
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The Big Biscuit Doubles Down on Lunch Daypart
BIG Lunch is served daily from 6:30AM-2:30PM, at all Big Biscuit locations across Kansas, Missouri, Oklahoma, and Arkansas.
via FSR Magazine··
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McDonald’s Canada Names Jennifer DelVecchio CMO
Effective June 16, McDonald’s Canada is bringing a familiar face back home. Jennifer DelVecchio has been appointed as the brand’s new Chief Marketing Officer.
via QSR Magazine··
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On The Border Shuts Down All Company-Owned Restaurants
On The Border was founded in 1982. On The Border once proudly claimed it was the largest Mexican casual-dining chain in America. Now, the concept is on life support. The brand announced that it had shut down all of its company-owned restaurants, leaving it with five U.S.
via FSR Magazine··
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Blaze Pizza Taps Lucas Bravo as CFO
Blaze Pizza, the nation’s leading fast-casual artisanal pizza brand, today announced the appointment of Lucas Bravo as Chief Financial Officer.
via QSR Magazine··
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California’s New Restaurant Regulations Point to a Bigger Opportunity for Hospitality
Restaurant menus are dynamic systems. For many restaurant brands, regulatory compliance is viewed as a cost of doing business.
via QSR Magazine··
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Oak & Stone Finds its Voice as Expansion Accelerates
Oak & Stone wants to turn its beverage selections into an experiential visit. Oak & Stone isn’t changing who it is. The fast-growing polished-casual brand believes it’s finally finding a better way to explain it.
via FSR Magazine··
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Markets
KFC’s Next Global Chapter Will Be ‘Unmistakably’ Bold and True to the Brand
Valerie Kubizniak has worked at KFC’s parent company, Yum! Brands, since 2007, starting in Australia. The chicken category those days was, understandably, a rather different arena when it came to how consumers accessed brands and the competitive field.
via QSR Magazine··
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Technology
FSSAI Pulls Up Storia, Troovy, Others Over Misleading Ads
D2C food brands Storia, Two Brothers Organic Farms, PLAN B, The Health Factory and Troovy, among 15 companies, have been flagged by FSSAI over allegedly misleading branding, trade names and health-related product claims.
via Inc42··
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Technology
Rita’s Unveils New Mermaid Italian Ice
Mermaid Italian Ice brings a splash of sparkle to every bite, making it the perfect treat for kids and families looking to add a little magic to their summer.
via QSR Magazine··
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Technology
Raising Cane’s Unveils Stadium-Inspired Flagship in California
Raising Cane’s is doubling down on its presence in Southern California with the opening of its first California flagship restaurant. It’s a stadium-inspired destination in Inglewood designed to capitalize on the area’s growing status as a sports and entertainment hub.
via QSR Magazine··
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Technology
Krispy Kreme Unveils Summer Seasonal Collection
Sunshine, road trips, backyard hangouts and late-night sweet cravings just got even better. Krispy Kreme is kicking off summer with an all-new seasonal collection packed with bright, refreshing flavors.
via QSR Magazine··
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Kolache Factory Unveils World Cup-Themed Murals in Houston and Kansas City
Kolache Factory is joining the soccer excitement building in two of its home markets with limited-time mural installations at restaurants in Houston and the Kansas City area, both cities hosting World Cup matches this month The Houston-based breakfast franchise partnered with ...
via QSR Magazine··
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Your Best Guests Walked in Last Night. Did Your Restaurant Team Know Who They Were?
The visit itself is the conversion moment, and most operators still don’t have the technology to act on it. The guests who built your business may already be leaving, but most operators don’t find out until it’s too late.
via FSR Magazine··
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Premium F&B Brand Foodstories Bags ₹50 Cr To Expand Digital Business, Delivery Network
F&B brand Foodstories has raised Rs 50 Cr (about $5.2 Mn) in a Series B funding round from Zerodha cofounder Nikhil Kamath. The fresh funds will be utilised to scale its digital operations, enhance delivery capabilities and expand retail footprint.
via Inc42··