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Articles & InsightsHow the F&B industry actually
How the F&B industry actually
runs, evolves, and grows.
In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.
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Technology
Long John Silver’s Rolls Out Summer Menu Featuring Coconut Shrimp and $6 Baskets
Guests can choose from three $6 Basket options featuring Long John Silver’s fan-favorite menu item.
via QSR Magazine··
Linked Read
Technology
Little Caesars Announces Menu Collaboration with Upcoming Spider-Man Movie
The Webberoni Pizza is available at participating Little Caesars locations starting June 22. Little Caesars announced a collaboration with Sony Pictures’ Spider-Man: Brand New Day, which is set to swing its way to theaters July 31.
via QSR Magazine··
Linked Read
Technology
Hardee’s Introduced Hot Honey Platform and Beverage Lineup
Hardee's Hot Honey platform will be available through September 8. Hardee’s is introducing a lineup of limited-time favorites that add the perfect amount of sweetness to the heat of the summer.
via QSR Magazine··
Linked Read
Growth
Bubbakoo’s Burritos Launches New Crispy Jalapeño Ranch Burrito
Bubbakoo’s Burritos, the Jersey Shore-born Mexican-fusion brand known for bold flavors and fully customizable creations, is turning up the heat this summer with the launch of its new Crispy Jalapeño Ranch Burrito, available beginning June 24 at participating locations nationwide.
via QSR Magazine··
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People
TGI Fridays Launches Revamped Mobile App
TGI Fridays, where the world goes to celebrate, announced the official launch of its refreshed mobile app, a complete reimagining of its digital guest experience designed to make it faster and more rewarding to engage with the brand.
via FSR Magazine··
Linked Read
People
Mediterranean Fast Casual Luna Grill Rides Consumer Health Shift to Record Growth
Luna Grill should finish this year with 67 locations. The U.S. continues to gravitate toward Mediterranean cuisine, and Luna Grill’s recent success is clear proof.
via QSR Magazine··
Linked Read
People
Zypp Electric Gears For $200 Mn IPO, Eyes Listing In FY28
EV logistics startup Zypp Electric is gearing up for a public market debut and is looking to raise up to $200 Mn (about ₹1,890 Cr) via an initial public offering (IPO) within the next 18-24 months.
via Inc42··
Linked Read
Markets
Info Edge’s AI, Deeptech Playbook: ₹1,003 Cr Portfolio Across Over 50 Startups
In a shareholders’ letter explaining its investment thesis, Zomato-backer Info Edge revealed that it has invested ₹1,003 Cr across 54 AI and deeptech startups from 2020 until March 31, 2026 .
via Inc42··
Linked Read
People
How to Maximize Your Relationship with Your Food Distributor
Your restaurant food distributor is not responsible for protecting your margins. Most restaurant owners think of their restaurant food distributor as a supplier. And technically, that’s true.
via FSR Magazine··
Linked Read
Markets
Why Data, Speed, and Measurement are Defining the Future of QSR Advertising
Brands that treat data as a compass, flexibility as a strength, and incremental visits as the true measure of success can define value in the next era of QSR. The next wave of QSR growth won’t come from bigger budgets or flashier ads.
via QSR Magazine··
Linked Read
Growth
6 Questions with Jeff’s Bagel Run Cofounder Jeff Perera
Jeff's Bagel Run was built on a simple concept of serving fresh, quality bagels, and that commitment remains true today. My career didn’t begin with a business plan to start a bagel company.
via QSR Magazine··
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People
Pura Vida Miami Bolsters Leadership Team
Pura Vida Miami, the all-day café and lifestyle brand operating over 50 locations across six states, announced three senior executive appointments to its leadership team: Andrew McCaughan as Chief Development Officer, Chad Brauze as Chief Culinary Officer, and Bruno Cardinali ...
via QSR Magazine··
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People
Juice It Up! Inks Deal to Enter Utah
Juice It Up!, one of the nation’s leading açai bowl, handcrafted smoothie and raw juice chains for over 30 years, will debut in Utah through a new multi-unit development deal with Aaron and Nancy Osmond. The Utah-based husband-and-wife team will introduce Juice It Up!
via QSR Magazine··
Linked Read
People
Sweetgreen to Open First Nashville Restaurant
Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, is bringing its first-ever Nashville location to 341 11th Avenue South in Nashville’s Gulch neighborhood on June 30.
via QSR Magazine··
Linked Read
Technology
CCPA Slaps Fine On Storia Over Misleading ‘100%’ Claims
The Central Consumer Protection Authority (CCPA) has imposed a penalty of ₹1 Lakh on beverages brand Storia Foods for allegedly misleading consumers through the use of “100%” claims on their products. The consumer protection body also slapped a similar fine on Mrs.
via Inc42··
Linked Read
Markets
FY26 Financial Tracker: Tracking The Financial Performance Of Indian Startups
The Indian startup ecosystem continued to mature in FY26, with 22 new-age tech companies making their public market debut as against 13 in FY25.
via Inc42··
Linked Read
Technology
The Design Psychology Behind a Speakeasy
The Watermark Hotel in Tysons, Virginia has a secret on its 25th floor.
via Modern Restaurant Management··