About
'Culinary resource planning' system that ties recipes, menus, purchasing and production to food cost for multi-site and high-volume kitchens.
Best for
Large or central-kitchen operators who need recipes, production and purchasing driven from one data model.
Key features
- Recipe and menu data management
- Food costing
- Production planning
- Purchasing
- Nutrition and allergen data
In the news
Events to watch
Food Ingredients Asia
Food manufacturers, industry professionals and distributors sourcing food and beverage ingredients.
- 1–3 Oct 2026
- Bangkok, Thailand
- 25,000 attendees
Food ProcessingFood & Beverage+1
View details
Independent Hotel Show London
Owners and GMs of independent and boutique hotels sourcing design, tech and guest-experience suppliers.
- 5–6 Oct 2026
- London, United Kingdom
HospitalityHotel Management+1
View details

