About
Bar and restaurant inventory, ordering and recipe costing with POS-sales variance reporting and AI invoice processing.
Best for
Bars and beverage-heavy restaurants tracking pour cost and variance against POS sales.
Key features
- Mobile inventory counts
- One-click ordering
- Recipe & menu costing
- Variance & menu profitability
- POS integrations
- AI invoice processing
In the news
Events to watch
Food Ingredients Asia
Food manufacturers, industry professionals and distributors sourcing food and beverage ingredients.
- 1–3 Oct 2026
- Bangkok, Thailand
- 25,000 attendees
Food ProcessingFood & Beverage+1
View details
Independent Hotel Show London
Owners and GMs of independent and boutique hotels sourcing design, tech and guest-experience suppliers.
- 5–6 Oct 2026
- London, United Kingdom
HospitalityHotel Management+1
View details

