About
Enterprise restaurant operations suite: inventory and food-cost (AvT), forecasting, labour scheduling, ops checklists, temperature monitoring, and kitchen and host management (formerly QSR Automations).
Best for
Large multi-unit restaurant brands standardising inventory, labour and kitchen ops across hundreds of locations.
Key features
- Inventory & actual-vs-theoretical food cost
- AI forecasting
- Labour scheduling & compliance
- Ops checklists & audits
- Temperature monitoring & food-prep labelling
- Kitchen display & host management
In the news
Events to watch
Food Ingredients Asia
Food manufacturers, industry professionals and distributors sourcing food and beverage ingredients.
- 1–3 Oct 2026
- Bangkok, Thailand
- 25,000 attendees
Food ProcessingFood & Beverage+1
View details
Independent Hotel Show London
Owners and GMs of independent and boutique hotels sourcing design, tech and guest-experience suppliers.
- 5–6 Oct 2026
- London, United Kingdom
HospitalityHotel Management+1
View details

