Restaurant groups, QSR operators, caterers and hotel F&B buyers sourcing products for Southern African menus.
The organiser lists hotels, restaurants, bars, food-service and catering companies and fast-food operators among its target visitor segments.
The first African edition of Koelnmesse's Anuga brand, which grew out of the Africa Food Show (formerly Africa's Big 7). It is a food and beverage sourcing event whose visitor segments include hotels, restaurants, bars, caterers, fast-food operators and catering-equipment buyers.
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