Skip to main contentSkip to navigationSkip to footer
Restronomics
LIVE
Subscribe
NewsArticlesReportsWatchEventsToolboxAuthorsNewsletter
NewsArticlesReportsWatchEventsToolboxAuthorsNewsletter

Restronomics Weekly

Stay ahead of the industry. Get the latest F&B business intelligence delivered to your inbox every Tuesday.

Restronaut
Restronomics

The Business Behind What The World Eats.

Categories

  • Markets
  • Operations
  • Growth
  • Technology
  • People

Company

  • About Restronaut
  • Contact
  • Shows

Resources

  • Articles & Insights
  • Industry News
  • Industry Reports
  • Newsletter
  • Saved
  • Search
  • RSS Feed

© 2026 Restronaut. Intelligence for the hospitality world.

Privacy PolicyTerms of Service
  • Home
  • News
  • Articles
  • Watch
  • Calculators
Articles & Insights

How the F&B industry actually
runs, evolves, and grows.

Original analysis and curated reads with an editor's take — the operations, market shifts, technology bets, and people decisions shaping food service.

All articlesMarketsOperationsGrowthTechnologyPeople
Zombie Burger in Des Moines Adds ‘Bird’ to its Name and Expands Chicken Focus
Linked Read
Growth2 min read

Zombie Burger in Des Moines Adds ‘Bird’ to its Name and Expands Chicken Focus

After fifteen years of feeding the hordes in Des Moines’s Historic East Village, the local institution formerly known as “Zombie Burger + Drink Lab” is relaunching today as “Zombie Burger + Bird.” More than just a name change, the rebrand signals a menu evolution.

via FSR Magazine·Jun 4, 2026
More from the wire
MICHELIN-Recognized Cloak & Petal in San Diego Expands with New Japanese-Inspired Café Concept
Linked Read
Growth

MICHELIN-Recognized Cloak & Petal in San Diego Expands with New Japanese-Inspired Café Concept

MICHELIN Guide-recognized Cloak & Petal in San Diego’s Little Italy neighborhood will open Black Mizu Café inside its restaurant this summer, with an anticipated ribbon cutting in late August or early September.

via FSR Magazine·Jun 4, 2026·2 min
Logan’s Roadhouse to Test THC-Infused Cocktails
Linked Read
Growth

Logan’s Roadhouse to Test THC-Infused Cocktails

The new beverages feature 5 milligrams of THC per drink. Logan’s Roadhouse is expanding its beverage lineup in Texas with the introduction of three THC-infused cocktails, offering adult guests an alternative to beer, wine and traditional cocktails.

via FSR Magazine·Jun 4, 2026·3 min
Nando’s Launches Viral ‘Saka Sauce’ in U.S. Market
Linked Read
Growth

Nando’s Launches Viral ‘Saka Sauce’ in U.S. Market

Nando’s, the South African fast-casual favorite known for its flame-grilled chicken and cult following of music and cultural icons, is officially bringing international football energy stateside.

via QSR Magazine·Jun 4, 2026·3 min
Jason’s Deli Launches Rewards Campaign in Honor of World Cup
Linked Read
Growth

Jason’s Deli Launches Rewards Campaign in Honor of World Cup

Jason’s Deli is bringing even more excitement to the world’s premier soccer competition with the launch of “Deli Dollars Goal Rush,” a limited-time promotion tied to the brand’s existing loyalty program.

via QSR Magazine·Jun 3, 2026·3 min
HTeaO Unveils New Pineapple Crush Iced Tea
Linked Read
Growth

HTeaO Unveils New Pineapple Crush Iced Tea

The Pineapple Crush Iced Tea will be available for a limited time beginning June 10 at all HTeaO locations nationwide.

via QSR Magazine·Jun 3, 2026·2 min
Award-Winning Chefs Andy Ticer and Michael Hudman Debut Josephine Estelle and Rosie’s Tavern in Memphis
Linked Read
Growth

Award-Winning Chefs Andy Ticer and Michael Hudman Debut Josephine Estelle and Rosie’s Tavern in Memphis

Andy Ticer and Michael Hudman—award-winning chefs recognized by the James Beard Foundation and the MICHELIN Guide—are excited to announce two new concepts, Josephine Estelle and Rosie’s Tavern, are now open in Memphis’s Germantown neighborhood.

via FSR Magazine·Jun 2, 2026·5 min
An Exclusive Look Inside Benihana’s Trisha Paytas Collab
Linked Read
Growth

An Exclusive Look Inside Benihana’s Trisha Paytas Collab

Internet personality Trisha Paytas is a longtime fan of the teppanyaki-style concept Benihana, owned by The ONE Group.

via FSR Magazine·Jun 1, 2026·6 min
Lola Beans Secures Three Partnerships to Accelerate Growth
Linked Read
Growth

Lola Beans Secures Three Partnerships to Accelerate Growth

Lola Beans, the drive-thru franchise serving coffee, infused sodas and plant-based energy drinks, announced that it has secured three strategic partnerships with industry-leading firms Russo Modular, Citadel Development, and Foodservice Equipment Brokers (FEB) to support the b...

via QSR Magazine·Jun 1, 2026·3 min
MilkShake Factory Opens in San Antonio, Texas
Linked Read
Growth

MilkShake Factory Opens in San Antonio, Texas

MilkShake Factory, the neighborhood dessert destination known for its handspun milkshakes and small-batch, premium chocolates, is opening its first San Antonio location in the Stone Oak Community.

via QSR Magazine·Jun 1, 2026·3 min
MRM Research Roundup: Road Trips, Cheese Obsessed, and Burger Bucks
Linked Read
Growth

MRM Research Roundup: Road Trips, Cheese Obsessed, and Burger Bucks

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features how summer drinking is being redefined, burger pricing, American’s love affair with cheese, and fast-food location changes.

via Modern Restaurant Management·Jun 1, 2026·16 min
Say Hello to The West Coast Barbecue Revolution
Linked Read
Growth

Say Hello to The West Coast Barbecue Revolution

Part of the West Coast barbecue evolution also includes expanding barbecue to encompass things that people wouldn't traditionally smoke and grill.

via FSR Magazine·Jun 1, 2026·4 min
Panda Express Releases Cantonese BBQ Brisket
Linked Read
Growth

Panda Express Releases Cantonese BBQ Brisket

Cantonese BBQ Brisket is a culinary innovation years in the making.

via QSR Magazine·May 29, 2026·3 min
Red Robin Sells 30 Locations to Evergreen Dining LLC
Linked Read
Growth

Red Robin Sells 30 Locations to Evergreen Dining LLC

Red Robin Gourmet Burgers, Inc. announced the sale of 30 units to Evergreen Dining LLC, an experienced multi-unit restaurant operator. These units, which are based in Washington and Western Idaho, will continue operating under the same Red Robin brand guests love and trust.

via FSR Magazine·May 28, 2026·2 min
Rising Fuel Costs Drive New Margin Pressures for QSR Operators
Linked Read
Growth

Rising Fuel Costs Drive New Margin Pressures for QSR Operators

Rising fuel costs don’t just affect operators. Consumers feel the pinch, too. For the past several years, QSR operators have dealt with rising inflation. As food, labor, and occupancy costs have grown, QSRs have had to stay disciplined on pricing, efficiency, and margins.

via QSR Magazine·May 28, 2026·4 min
Globally Inspired Dining Concept 1111 Opens in Houston’s Montrose Neighborhood
Linked Read
Growth

Globally Inspired Dining Concept 1111 Opens in Houston’s Montrose Neighborhood

1111, an immersive, internationally inspired bar and dining concept, opened on May 4, 2026, in Houston’s Montrose neighborhood at 1111 Westheimer Rd, debuting with a limited preview menu during its initial opening period.

via FSR Magazine·May 28, 2026·3 min
Modern Mexican Concept Mercadito to Open in Chicago’s Lincoln Park Neighborhood
Linked Read
Growth

Modern Mexican Concept Mercadito to Open in Chicago’s Lincoln Park Neighborhood

Mercadito, the beloved modern Mexican restaurant known for its vibrant flavors, lively atmosphere and elevated dining experience, will officially open its newest location in Chicago’s Lincoln Park neighborhood on June 4.

via FSR Magazine·May 28, 2026·3 min
Whataburger Revives Iconic A-Frame in New Restaurant Prototype
Linked Read
Growth

Whataburger Revives Iconic A-Frame in New Restaurant Prototype

Whataburger has two new restaurant prototypes, and it has customers to thank. Chief development officer Todd Ewen says design development started with listening.

via QSR Magazine·May 22, 2026·4 min
← PreviousPage 7 of 8Next →