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Restronomics Toolbox
The operator’s toolbox, the software shelf.
185 curated tools F&B operators actually run — POS, delivery, reservations, inventory, analytics and more.
·free to list·nothing here can be bought
Inventory · priced on request
6 tools.
InventoryCraftable
Craftable
Back-office platform for restaurants and hotels: intelligent ordering, AP automation, inventory and recipe management and daily insights.
Hospitality groups and hotels with multiple outlets that want ordering, AP and inventory in one back office.
- Intelligent ordering
- AP automation
- Inventory & recipe management
Pricing on requestView
InventoryCrunchtime (incl. QSR Automations)
Crunchtime
Enterprise restaurant operations suite: inventory and food-cost (AvT), forecasting, labour scheduling, ops checklists, temperature monitoring, and kitchen and host management (formerly QSR Automations).
Large multi-unit restaurant brands standardising inventory, labour and kitchen ops across hundreds of locations.
- Inventory & actual-vs-theoretical food cost
- AI forecasting
- Labour scheduling & compliance
Pricing on requestView
InventoryGalley
Galley Solutions
'Culinary resource planning' system that ties recipes, menus, purchasing and production to food cost for multi-site and high-volume kitchens.
Large or central-kitchen operators who need recipes, production and purchasing driven from one data model.
- Recipe and menu data management
- Food costing
- Production planning
Pricing on requestView
InventoryLeanpath
Leanpath
Enterprise food-waste prevention platform with AI-powered trackers, root-cause recommendations and a team engagement app.
Contract caterers, hotel groups and large foodservice operators running waste programmes across many kitchens.
- AI-powered waste trackers
- Prescriptive recommendations
- Goal setting & early warnings
Pricing on requestView
InventoryWinnow
Winnow Solutions
AI food-waste system for commercial kitchens: camera-based automatic waste capture, production forecasting and coaching.
Hotels, resorts and high-volume kitchens with enough food spend to cut 2-8% of it.
- Automatic waste capture (Vision, Throw & Go)
- Tablet-only Track option
- Production forecasting (Foresight)
Pricing on requestView
InventoryxtraCHEF by Toast
Toast
Restaurant back-office software for invoice automation, recipe costing, inventory and cost reporting, built into the Toast suite.
US Toast restaurants that want invoice-to-recipe costing without a separate vendor.
- Invoice automation
- Recipe costing
- Inventory management
Pricing on requestView