Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

According to a report published by cell-cultured seafood startup BluNalu, consumers value the absence of parasites and mercury in cell-cultured seafood, especially among those who frequently eat sushi. The data, […]

As the world continues to normalize and behaviors regress to the mean post-pandemic, online grocery shopping is no different. According to a new report from online grocery research firm Bricks […]

This week, Blackbird, a startup building a Web3-powered restaurant loyalty platform, announced it had raised a $24 million Series A funding round led by a16z’s crypto team with participation from […]

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless dri...

Last month, a Dutch startup named Eatch announced they had built a fully automated robotic kitchen that makes up to five thousand meals per day. The company’s new robot, designed […]

Over the years, Samsung has acquired and launched several products in an effort to become the king of the tech-powered kitchen. First, there was the launch of the Family Hub […]

Every now and then, an interesting patent appears in patent searches that make you wonder exactly what someone’s up to. Now, don’t get me wrong. Patents are issued all the […]

According to a new report from the Good Food Institute (GFI) examining plant-based meat sales in the U.S. food service sector, sales of meat derived from plants sold to restaurants […]

Just in the last day, two food robot startups have shared some deployment data that make clear they – and the broader space – appear to be getting some traction. […]

As a former industry analyst, I’m a sucker for survey research exploring how we cook, eat, and shop for food. Luckily for me, word of a new research study landed […]

Embarking on a journey that traverses the realms of space exploration and culinary innovation, Benson Tsai’s story is a testament to the extraordinary places that passion, innovation, and an unyiel...

Just over a week ago, we caught up with Big Idea Ventures’ managing partner Andrew Ive in Tokyo to talk food tech investing. Ive was in Japan for SKS Japan, […]

This week, James Donaldson, known online as MrBeast, sued Virtual Dining Concepts, the company behind his virtual restaurant brand. In the lawsuit, MrBeast and his legal team claim that “Virtual […]

Ever since longtime food entrepreneur and podcaster Adam Yee announced his new better-for-you dumpling brand Sobo Foods, I’d been hoping to head to California to try the tasty-looking Asian comfort […]

Late last month, grocery giant Kroger began to trial the use of a cake-printing robot made by Beehex in the Gahanna, Ohio, location, The Spoon has learned. The new Cake […]

Last week, Mexican food fast-casual chain Chipotle lifted the curtain on a new avocado processing robot called the Autocado. The new prototype robot, developed in partnership with food robotics innovation […]

This week, a group of researchers from MIT and NVIDIA are showing off a system that one day may be pivotal in helping our robot chef make dinner without making […]

David Bloom is the Chief Development and Operating Officer of Capriotti’s and Wing Zone.

The restaurant industry in India is a dynamic and ever-evolving landscape, driven by innovation, passion, and a relentless pursuit of excellence.

As the virtual restaurant and ghost kitchen business has struggled for much of the past year, proponents pointed to the success of MrBeast Burger, a virtual restaurant chain started by […]
News aggregated from industry-leading publications. All content links to the original source via Restronaut-tracked redirects so we can surface the stories operators are reading. Read original analysis.