Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

In this episode, we welcome Dan Mesches, a seasoned professional in the restaurant industry.

Today, Wendy’s announced they will trial an underground delivery system later this year in partnership with Pipedream Labs. According to the announcement, the system will deliver orders to customers via […]

I talked to Anat Natan, the co-founder and CEO of Anina. Anina is an Israeli startup that takes imperfect food and transforms it into ready-made meals in pods. Food waste […]

Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere.

A couple weeks ago, I wrote about how misinformation has real potential to harm the nascent cultivated meat industry. As it turns out, meat grown in bioreactors is not the […]

For robot startups seeking to make a splash at CES, there are a few options: holding a large press conference, making it weird and creepy, or serving cocktails. However, one […]

Last week, ReFED released its latest edition of the Food Waste Monitor, which is part of the ReFED Insights Engine, an interactive tool that tracks food waste sources, solutions, capital, […]

In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of […]

The heyday of hardware Kickstarter may be behind us (Coolest Cooler anyone?), but occasionally, a project emerges with the right blend of a captivating promotional video, impressive specs, and promise […]

While cooking tech startups have had a hard time of it lately when it comes to raising funding, it appears investors aren’t shying away from products that help consumers manage […]

When Nathan Myhrvold talked about recreating meat from long-extinct species at Smart Kitchen Summit, he went back as far as the dinosaur period. While Vow hasn’t quite done that (yet), […]

So what items flew off the shelves last year when it came to drone delivery? According to Flytrex, a company specializing in backyard drone delivery, the most popular item ordered […]

Today Verneek, a New York-based generative AI startup, came out of stealth with the debut of its first product, Quin Shopping AI. The product is the first to utilize the […]

Today, Fresco announced the launch of its KitchenOS platform, a ground-up refresh of its smart kitchen software suite. As part of the announcement, the company revealed that Instant Brands, the […]

GoodBytz, a robotic kitchen startup based in Germany, debuted its new kitchen robot last week in its hometown of Hamburg at the INTERNORGA 2023 trade fair. The GoodBytz food robot […]

UPDATE: A spokesperson for Betterland reached out to The Spoon with the following statement: “betterland foods™ is not closed down. It is currently being prepared for sale and is in talks […]

If you’ve ever traveled overseas when big news happens at home, it can feel disorienting. I felt that to a certain degree last week when The Spoon team was in […]

It’s not a secret that the tech industry is going through a challenging time when it comes to venture capital. The food tech sector is no exception, and, according to […]

Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]

Do you know what DeSci is? Don’t feel bad if you don’t, especially if, like me, food is your primary focus. A16Z’s publication Future describes DeSci as a movement in […]
News aggregated from industry-leading publications. All content links to the original source via Restronaut-tracked redirects so we can surface the stories operators are reading. Read original analysis.