Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

This week, smart kitchen startup Fresco announced it had struck a deal with Middleby to integrate the Fresco Kitchen OS platform across the cooking equipment giant’s residential portfolio, starting with […]

This week at KBIS, Haier subsidiary GE Appliances focused much of its, um, energy on getting the message out about its new EcoBalance Home System, a new whole-home home systems […]

Today, Generation Food Rural Partners I, LP (GFRP), a member fund that is part of the food tech investor Big Idea Ventures (BIV) family, has announced its acquisition of DisSolves, […]

We’ve been tracking Chef Robotics before it was even called that when the company’s CEO and founder, Rajat Bhageria, spoke at The Spoon’s food robotics conference ArticulATE in 2019. At […]

Since I first saw the Ovie team standing in a small booth in the bottom floor of the Sands Convention Center during CES 2018, I’ve been following them to see […]

If you’ve been diagnosed with a metabolic health issue, you might have used a continuous glucose monitor (CGM) at some point to track the impact of your food intake on […]

In what seems to be an annual occurrence at this point, this year Yo-Kai introduced a new robotic food kiosk and drew huge crowds at CES. This year, it was […]

While grilled food may not be ranked as highly as ice cream in our best-things-in-life lists , it’s not far behind. So it’s no surprise that we’re finding lots of […]

I don’t know about you, but when I bake anything, we’re talking about 25-30 minutes in an oven. But if you’re using a new technology debuting at CES from a […]

Forget drone delivery. The cool kids are taking it underground. That’s at least the vision of Pipedream, a startup building a system to enable delivery through underground pipes. The company, […]

Before the pandemic, Lee Kindell ran a travel hostel in Seattle, where he was known for the tasty pizza he served his guests. A couple years and a pandemic later, […]

This week, Canadian food robot startup Cibotica announced that its first food robot is fully operational in a multi-brand ‘digital food hall’ called Food Republic in Vancouver, Canada. According to […]

This week, longtime food and ag tech founder and investor Dave Friedberg announced on Twitter that he has taken over the CEO role for gene-editing focused agtech startup Ohalo Genetics. […]

This week, Seattle-based regenerative restaurant chain Mt. Joy announced it’s opening its second location in the Capitol Hill neighborhood of Seattle. The new location – Mt. Joy’s first brick-and-mortar location […]

According to a new report from payment processing company Square, the number of restaurants offering some form of active subscription plan to its customers has grown by 54% over the […]

Drone delivery startup Flytrex and its partner Causey Aviation Unmanned (CAU) announced today they have been granted an exemption by the FAA to operate drones ‘Beyond Visual Line of Sight’ […]

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit.

En un mundo donde el aroma del café recién preparado se mezcla perfectamente con la libertad del trabajo remoto, existe un lugar único que está redefiniendo nuestra idea de los espacios públicos.

In a world where the aroma of freshly brewed coffee and the freedom of remote work blend seamlessly, there’s a unique place that’s redefining our idea of public spaces.

Like many segments across the venture investment landscape, the food tech sector has seen a significant pullback in investment over the past couple of years. However, according to a new […]
News aggregated from industry-leading publications. All content links to the original source via Restronaut-tracked redirects so we can surface the stories operators are reading. Read original analysis.