Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

Ever since we launched the Smart Kitchen Summit {SKS} in 2015, one of the most popular parts of the conference is the Startup Showcase, where attendees get a glimpse at […]

There’s been no shortage of cooking robot startups in the past few years, but most are focused on commercial kitchens. It’s for good reason: consumers tend to like appliances we’re […]

This week at the National Restaurant Show, commercial equipment provider Waring and Planit Protein debuted a new commercial fermentation system to create plant-based proteins in commercial kitchens. The new system, […]

Next up in our Smart Kitchen Summit speaker preview series is Spencer Price, the founder of Halla. Halla has built an AI personalization and recommendation platform for grocery store providers. According […]

We’re just one month away from the Smart Kitchen Summit, so we’re going to be checking and hearing from some of our speakers. First up is Clayton Wood, a long-time […]

For the past week, the alt-protein world has been abuzz about the news that the Good Food Awards had quietly dropped Climax Food from the list of finalists and, according […]

Shiru, a company that utilizes AI to discover plant-based novel proteins, has announced a new marketplace in ProteinDiscovery.ai that lets anyone search, discover, pilot, and buy molecules for food, agriculture, […]

Underground delivery startup Pipedream Labs announced it has raised $13 million in funding. Company CEO Garrett McCurrach disclosed the funding, led by Starship Ventures, with participation from Cortado Ventures, Myelin […]

Welcome to the Food Tech News Show! You can watch the show live here at 1 Pacific/4 Eastern or on Streamyard, YouTube, or LinkedIn. This week Mike and Carlos be […]

A new report published by Tillster shows that quick-service restaurant customers are increasingly opting to use restaurant-specific apps over 3rd party delivery apps. The report, which analyzed the results of […]

This week, a raft of news stories about an encounter with a cashier manning the checkout remotely from a distant location went viral. Dozens of shock-take articles proliferated after a […]

When it comes to technology and grocery shopping, one primary focus for grocery chains and technology providers in recent years has been the checkout experience. Amazon and various other technology […]

Join us at 1 PM Pacific where we’ll be talking about the food tech stories of the week! This week, we’ll be joined by Scott Heimendinger, former founder of Sansaire […]

This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more and […]

On this week’s Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla. The stories we catch up […]

If you follow the world of kitchen and consumer food tech startups, you know there hasn’t been much in the way of venture-funded startups targeting food waste in the home. […]

The food tech sector navigated rough waters in 2023, as venture capital funding experienced a significant downturn for the second consecutive year. According to Pitchbook’s Q4 2023 report, food tech […]

This week, the Spoon crew got together to discuss some of the big stories of the week on a new weekly video news show we’re launching called The Food Tech […]

While much of the startup funding for food-centric robots has been for task-specific fast-automation from the likes of Picnic Robot and Chef Robotics, some of the more intriguing – and […]

About a decade ago, IKEA famously released a concept video laying out its vision for the kitchen of the future. The central concept for their envisioned future kitchen was a […]
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