Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

In January of 2017, little did I know that a chance meeting in the Venetian in Las Vegas would eventually lead to the creation of Japan’s most influential and well-attended […]

This week, the Good Food Institute released its quarterly alt-protein investment update, so I thought it’d be a good time to check in and see which way things are trending. […]

Last month, smart kitchen startup Ome launched its second generation smart knob, a retrofit device that gives gas or electric stoves the ability to be turned off remotely. The new […]

Serve Robotics Inc. and Wing Aviation announced a pilot program this week that will combine their delivery methods to extend the reach of restaurant deliveries across densely populated urban areas. […]

While it’s mid-summer, and while most of Europe (and a good chunk of the American workforce) is taking some well-deserved time off, the AI news hasn’t slowed down one bit. […]

This week on the Food Tech News Show, we are joined by Kristen Hawley, long-time restaurant tech journalist who writes for Fast Company, Eater and her own site, Expedite. Blackbird […]

It’s been a quiet summer in the world of kitchen tech, but over the past week, some interesting news has dropped. Here’s a roundup of the stories from this past […]

Today Blackbird, a restaurant loyalty startup founded by former Resy and Eater founder Ben Leventhal, announced the launch of Blackbird Pay, a new restaurant payment network. Powered by the company’s […]

It’s no secret that the virtual restaurant space has struggled over the past few years. Longtime operators like Reef, Kitchen United, and NextBite have laid off employees, shut down locations, […]

Ever since the founders of Skype launched Starship over eight years ago, we’ve seen an explosion of small-footprint delivery robots that navigate sidewalks to deliver their payloads to consumers. While […]

The Spoon has launched a new podcast! As listeners of the Spoon Podcast know, it’s been both a long-form interview show and a news show. Since those who listen to […]

Welcome to this week’s edition of the Food AI Weekly Bulletin, our weekly wrapup that highlights important happenings at the intersection of AI and food. If you’d like to sign […]

This week, Chef Robotics, the San Francisco-based food robotics startup founded by Rajat Bhageria, stepped out of stealth mode and into the spotlight by unveiling its robot and disclosing some […]

Welcome to the Food AI Weekly Bulletin, our new weekly wrapup that highlights important happenings at the intersection of AI and food. Nowadays, there’s a lot of noise around how […]

Last week at SKS, we had a chance to sit down for an interview with MOTO founder Lee Kindell. Anyone who’s spent time with Lee knows he’s an enthusiastic proponent […]

Last week, The Spoon and almost three hundred of our closest friends spent an eventful couple of days in Seattle, talking about how technology is transforming the consumer meal journey. […]

The Smart Kitchen Summit wrapped up this week, and boy, did we have a great time discussing how new technologies will drive the next wave of cooking and kitchen innovation! […]

By now, most everyone has tried their hand at prompt engineering ChatGPT or another LLM to create a decent recipe. But a decade and a half ago, well before the […]

Back in 2016, an early-stage startup called Tovala appeared in just the second Smart Kitchen Summit Startup Showcase. Company CEO David Rabie showed off the first-gen oven and discussed the […]

Earlier this month, we visited Google in Chicago, where we got a chance to put the Cloudchef cooking guidance system through its paces. For those not familiar with Cloudchef, the […]
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