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Trade Show

The NAFEM Show

Best for

Operators planning kitchen builds, equipment replacement or multi-unit equipment standards.

Why go

The show floor runs three days in Orlando and includes the What's Hot, What's Cool new-product gallery and the U.S. Culinary Open.

Biennial North American foodservice equipment and supplies show where manufacturers display commercial kitchen equipment, technology and supplies to operators, dealers and consultants.

Focus areas
Kitchen EquipmentRestaurant EquipmentF&B Technology
Who attends
Restaurant OwnersChefsIndustry Professionals

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