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Conference

San Sebastian Gastronomika

Best for

Chef-owners and culinary teams looking for menu ideas and exposure to leading kitchens.

Why go

The 2026 edition is the congress's 28th and is built around the 50th anniversary of New Basque Cuisine.

An international culinary congress at the Kursaal in San Sebastián, with chef talks, championships and a product market for chefs and restaurateurs.

Focus areas
Culinary ArtsRestaurant Business
Who attends
ChefsRestaurant Owners

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