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Exhibition

Culinary Art Food Expo 2026

Best for

Hotel and restaurant chefs and F&B buyers in Sri Lanka and the wider region sourcing produce, equipment and kitchen talent.

Why go

The organiser describes it as one of Asia's largest chef competitions, with 2,750+ local and international chefs competing, in its 23rd edition.

Sri Lanka's annual international processed food and hospitality exhibition, combining food, beverage, equipment and tableware exhibitors with a large chef competition run by the Chefs Guild of Lanka.

Focus areas
Culinary ArtsHospitalityFood & Beverage
Who attends
ChefsHotel ManagersRestaurant Owners

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