Restaurant and hotel operators in Austria, southern Germany and neighbouring markets.
The organiser cites 719 exhibitors from 21 nations and about 36,000 trade visitors; the 2026 theme is 'The New Hospitality: AI & Human'.
The largest gastronomy and hospitality trade fair in the Danube-Alps-Adriatic region, held each autumn in Salzburg for catering, hotel and food professionals.
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