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Articles & InsightsHow the F&B industry actually
How the F&B industry actually
runs, evolves, and grows.
In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.
More from the team
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Growth
Globally Inspired Dining Concept 1111 Opens in Houston’s Montrose Neighborhood
1111, an immersive, internationally inspired bar and dining concept, opened on May 4, 2026, in Houston’s Montrose neighborhood at 1111 Westheimer Rd, debuting with a limited preview menu during its initial opening period.
via FSR Magazine··
Linked Read
Growth
Modern Mexican Concept Mercadito to Open in Chicago’s Lincoln Park Neighborhood
Mercadito, the beloved modern Mexican restaurant known for its vibrant flavors, lively atmosphere and elevated dining experience, will officially open its newest location in Chicago’s Lincoln Park neighborhood on June 4.
via FSR Magazine··
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People
WOWorks Names James Walker Chief Growth Officer and Promotes Nolan Woods to COO
These strategic appointments are pivotal to the company’s ongoing franchise growth strategy. WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos and Zoup!
via QSR Magazine··
Linked Read
Markets
Why Cleanliness Still Equals Brand Reputation for Restaurants
A clean environment tends to signal safety and professionalism. The cleanliness of facilities is doing far more work than most businesses realize. It is not just a maintenance standard or an operational detail, it is a signal.
via FSR Magazine··
Linked Read
People
Clover Food Lab to Permanently Close
Plant-based concept Clover Food Lab will officially close its doors on Thursday.
via QSR Magazine··
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Markets
Zomato Launches ‘Healthy Subscriptions’ To Double Down On Clean Eating
Eternal’s food delivery arm Zomato has launched a new feature called “Healthy Subscriptions” under its Healthy Mode offering which enables users to pre-plan healthy meals from partner restaurants.
via Inc42··
Linked Read
People
The Hidden Safety Cost Of The Convenience Economy
Over the past few months, multiple complaints involving gig workers associated with platforms such as Blinkit, Uber and Rapido have surfaced online, briefly triggering outrage before fading away from public conversation.
via Inc42··
Linked Read
People
A Year After Bankruptcy, PLANTA Narrows Focus to the U.S.
PLANTA has five U.S. locations. A year after declaring bankruptcy, plant-based casual concept PLANTA seems to have determined its next direction.
via FSR Magazine··
Linked Read
People
Better Burger Race Heats Up as Consumers Demand More for Their Dollars
The fast-casual burger segment, like many other categories, finds itself in a difficult period amid inflation, a rough economy, and discerning consumers. Quality and premium cues are still the hallmark of these chains.
via QSR Magazine··
Linked Read
Technology
Why QSR Operators See Merch as the Next Loyalty Frontier
Restaurant merchandise is evolving into a cultural touchpoint that blends loyalty, identity, and experiential marketing. We live in a golden age of merch.
via QSR Magazine··
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Technology
Freddy’s Launches 13-Week Summer Custard Tour with Rotating Weekly Treats
The rotating menu items will be available each week via drive-thru, in-restaurant dining, and pickup or delivery through the Freddy’s mobile app and at https://freddys.com.
via QSR Magazine··
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People
Swiggy Signals Reattempt At IOCC Approval After Shareholder Pushback
About a week after failing to secure shareholder approval, listed foodtech major Swiggy has signalled that it is working “constructively with all its shareholders to address their concerns and achieve a positive outcome”.
via Inc42··
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Markets
Recently Sold Nothing Bundt Cakes Steadily Approaches 1,000 Units
Nothing Bundt Cakes’ $2 billion sale to private equity firm KKR could turn out to be one of the largest restaurant moves of the year. On the surface, it feels a remarkable turn for a 1997-founded bakery chain that specializes in frosted desserts.
via QSR Magazine··
Linked Read
Technology
Pizza Hut Launches Crispy Parm Pan Pizza as Latest Crust Innovation
The Crispy Parm Pan Pizza is available to order now starting at $10 for a medium. Today, Pizza Hut announces its latest innovation in crust as part of its Hut Crust platform.
via QSR Magazine··
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People
Ray Wiley, Founder and CEO of Hot Head Burritos, Dies at 60
Throughout his career, Ray Wiley was known for his entrepreneurial spirit, practical leadership style and deep commitment to franchisees and restaurant operators.
via QSR Magazine··
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Technology
Flight Club Las Vegas Announces Revamped Menu
Flight Club’s latest menu additions introduce tempting dishes that are easy to share between rounds of gameplay as well as craft cocktails designed for lingering conversations.
via FSR Magazine··
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People
Black Tap Launches Over-the-Top CrazySundae Dessert Line in Las Vegas
CrazySundae launches in the U.S. following a buzzworthy debut at Black Tap’s Marina Bay Sands location in Singapore.
via FSR Magazine··