In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.

A successful fast-casual prototype design begins with intentional decision-making. Every food & beverage concept starts with a story, but turning a single location into a thriving and recognizable chain takes more than a great menu.

Subway is offering collectible Moana cups. Ten years after audiences first set sail with Disney’s Moana, Subway returns to chart its next course with Walt Disney Studios to celebrate this summer’s highly anticipated live-action reimagining, which opens in theaters July 10.

The menu is available for a limited time. Snooze Eatery is turning match day into brunch day with the launch of its limited-time Brunch Goals menu, available at select locations in Dallas, Houston, Kansas City and Atlanta.

Ten years ago, long before pickleball became America’s fastest-growing sport, Chicken N Pickle Founder Dave Johnson saw something bigger than a game.

A century after first opening on Chicago’s South Side, The Original Rainbow Cone is celebrating 100 years as one of Chicago’s most beloved culinary institutions.

Cleantech startup GPS Renewables has raised ₹635 Cr (about $66.4 Mn) in its Series C funding round led by Sojitz Corporation, with participation from PixelSky Capital, the Spectrum Impact Family office, and an undisclosed Korean conglomerate.

The drinks are available for a limited time, while supplies last. Summer love is in the air at Scooter’s Coffee with the launch of four hot new drinks that can only be described as Bombshells.

Only 53 Chipotle soccer jerseys will be made. Chipotle Mexican Grill is bringing soccer fandom to its restaurants across the U.S., Canada and U.K. this summer with its first-ever Matchday BOGO. On June 11, after 3 p.m.

The underlying challenge is straightforward: guests still want the experience, but they are less willing to pay for multiple rounds once they’re there. For years, the conversation around alcohol in the U.S.

Made for family moments and a little Minions mischief. This summer, Wendy’s is bringing Minions mischief to restaurants nationwide, inspired by Illumination’s Minions & Monsters, the riotous new chapter from the biggest global animated franchise in history.

Cloud kitchen startup Curefoods has put its IPO plans on hold amid the ongoing turmoil in the Indian equities market and concerns over its potential valuation. The Olio’s Pizza owner had secured SEBI’s nod to proceed with its public listing in October last year.

On May 28, Inc42 hosted the third edition of the Inc42 AI Summit 2026 at Sheraton Grand, Bengaluru, bringing together more than 600 founders, AI builders, enterprise leaders, and investors under one roof.

In the summer of 2021, Bhavish Aggarwal was arguably India’s most audacious tech entrepreneur.

New-age tech stocks saw another mixed week amid the ongoing broader market turmoil due to ongoing geopolitical tensions.

There’s still a point about where Starbucks is today, nearly two years after joining the brand, frustrating CEO Brian Niccol. It remains a bit of a mystery what customers are going to see, store by store, when they walk through the door.

Felice has opened its new flagship restaurant in the Flatiron District, bringing the family-run Italian brand to one of Manhattan’s most design- and culture-driven neighborhoods with a space built around a simple idea: a restaurant designed to feel like part of daily life, not...

Freddy’s Frozen Custard & Steakburgers, the fast-casual restaurant concept known for its cooked-to-order steakburgers, shoestring fries and freshly churned frozen custard treats, has announced the opening of a new location at the University of Notre Dame.