In-depth pieces from our analyst team — the operations, market shifts, technology bets, and people decisions shaping food service.

Leading the lineup is the new Avocado BLT. Summer has arrived at Tender Greens with a trio of limited-time offerings, from heirloom tomatoes and ripe strawberries to a fan-favorite cookie that supports a California community cause.

Konala, known for its high-protein, healthy bowls and fast drive-thru, has officially opened its first Utah location at 210 Cougar Blvd in Provo, adjacent to Brigham Young University’s campus.

With summer plans in full swing and expectations running high, Culver’s is introducing a lineup of new menu items, partnerships and rewards that make mealtime one decision guests don’t have to second-guess.

George McKerrow and Ted Turner never signed a contract or drafted any legal language. They shook hands and the media mogul told McKerrow they’d go 80/20, have some fun, make a little money, and become close friends.

The launch marks the beginning of a broader beverage innovation roadmap for Dog Haus.

Ahead of the 2026 James Beard Awards, Chef Ryan Roadhouse of Nodoguro, a James Beard Award finalist, reveals Nodoguro’s new spring tea menu, a celebration of the season’s flavors, aromas and traditions.

Fans nationwide can participate in the moment as well by visiting any 7 Brew location to collect a free, exclusive 7 Brew sticker sheet marking Stand openings No. 1, No. 500 and, of course, No. 777. Some numbers are just too perfect not to celebrate.

Earlier this week, Zepto filed its updated draft red herring prospectus (UDRHP) with the market regulator SEBI. The startup intends to raise ₹8,010 Cr via a fresh issue. The IPO will comprise an offer for sale (OFS) of up to 11.35 Cr shares.

Having well-trained staff, and enough of them, is key to creating the customer experience that keeps traffic coming back. Hospitality staffing drama is real. Last-minute call outs.

Sales and traffic are negative, but Cracker Barrel is still moving in the right direction.

As the return-to-office movement accelerates, a familiar but newly energizing opportunity is emerging for operators: the workplace dining market. For restaurant operators, the growth playbook is constantly changing.

D2C Korean-inspired lifestyle and gifting startup Uni Seoul has raised ₹35 Cr ($3.6 Mn) in its Series A fund round co-led by Riverwalk Holdings and Sauce.vc. Panthera Peak Ventures and a group of existing angel investors also participated in the round.

Google Cloud said some customers in India experienced intermittent network disruptions after a fire at a third-party data centre facility triggered an emergency shutdown of networking equipment.

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Crisp & Green developed this new menu with a wellness-first mindset. CRISP & GREEN, the wellness-focused fast casual brand known for proving healthy food can be craveable, convenient and energizing, is officially stepping into the sandwich category for the first time.

Gene Komsky joins Caribou from Cooper’s Hawk Winery and Restaurants where he was Vice President of Finance. Caribou Coffee, the national operator of premium coffeehouses, today announced the appointment of Gene Komsky as Chief Financial Officer.

The Great Greek Mediterranean Grill, a leading fast casual brand known for its authentic flavors and elevated guest experience, is accelerating its international expansion with new restaurant openings in Canada, Australia and Egypt.