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Articles & Insights

How the F&B industry actually
runs, evolves, and grows.

Original analysis and curated reads with an editor's take — the operations, market shifts, technology bets, and people decisions shaping food service.

All articlesMarketsOperationsGrowthTechnologyPeople
OpenTable Launches Gold Tables to Give Loyal Diners Access to Hard-to-Book Restaurants
Linked Read
People3 min read

OpenTable Launches Gold Tables to Give Loyal Diners Access to Hard-to-Book Restaurants

OpenTable, a global leader in restaurant tech, announced Gold Tables, a new OpenTable loyalty benefit that gives diners with Gold status access to tables at participating in-demand restaurants while helping restaurants reach highly engaged guests.

via FSR Magazine·Jul 8, 2026
More from the wire
Taco Bell Now Has Drive-Thru AI Ordering in About 900 Locations
Linked Read
People

Taco Bell Now Has Drive-Thru AI Ordering in About 900 Locations

Taco Bell has one of the fastest drive-thrus in the country. Taco Bell clearly believes in the future of automated voice ordering at the drive-thru. The technology is now active in over 890 U.S. restaurants in 38 states.

via QSR Magazine·Jul 8, 2026·3 min
Carton House Names Killian Bowen Head Chef of Michelin-Starred Morrison Room
Linked Read
People

Carton House Names Killian Bowen Head Chef of Michelin-Starred Morrison Room

Carton House, A Fairmont Managed Hotel has appointed Killian Bowen as Head Chef of the Michelin Star Award winning Morrison Room.

via FSR Magazine·Jul 8, 2026·2 min
Omni Hotels & Resorts Names Joshua Hasho Corporate Executive Chef
Linked Read
People

Omni Hotels & Resorts Names Joshua Hasho Corporate Executive Chef

Omni Hotels & Resorts is pleased to announce the appointment of Joshua Hasho as Corporate Executive Chef.

via FSR Magazine·Jul 8, 2026·3 min
Mo’ Bettahs to Debut in Minnesota
Linked Read
People

Mo’ Bettahs to Debut in Minnesota

Mo’ Bettahs Hawaiian Style Food is making big waves in Minnesota, introducing the Land of 10,000 Lakes to traditional Hawaiian flavors for the first time with a new Burnsville restaurant opening on July 13.

via QSR Magazine·Jul 8, 2026·2 min
QDOBA Inks Two Agreements to Open 50 Units in Atlanta and Nashville
Linked Read
People

QDOBA Inks Two Agreements to Open 50 Units in Atlanta and Nashville

QDOBA Mexican Eats, America’s rapidly growing #2 brand in the Mexican fast-casual category, has signed two new development agreements to open 50 new restaurants in Atlanta and Nashville.

via QSR Magazine·Jul 8, 2026·2 min
Makers Union and Milk & Honey Open at Eastern Marketplace Plaza in South Riding, Virginia
Linked Read
People

Makers Union and Milk & Honey Open at Eastern Marketplace Plaza in South Riding, Virginia

Thompson Restaurants, a family-run and minority-owned hospitality company, is excited to announce the simultaneous opening of two beloved sister concepts – Makers Union and Milk & Honey – in South Riding’s Eastern Marketplace Plaza.

via FSR Magazine·Jul 8, 2026·4 min
Esperto Hospitality Adds Franchise, Marketing Veterans to Scale Daddy’s Chicken Shack
Linked Read
People

Esperto Hospitality Adds Franchise, Marketing Veterans to Scale Daddy’s Chicken Shack

On the heels of its acquisition of Daddy’s Chicken Shack, Esperto Hospitality Group, the New Jersey multi-concept operator behind COVO Italian Steakhouse, Local House Kitchen + Bar, and four other concepts, named Todd Madlener as President & Chief Development Officer and Ryan ...

via QSR Magazine·Jul 8, 2026·3 min
New Indian Fine-Dining Concept Zamindar’s Clubhouse Opens in Charlotte, North Carolina
Linked Read
People

New Indian Fine-Dining Concept Zamindar’s Clubhouse Opens in Charlotte, North Carolina

Zamindar’s Clubhouse, Charlotte, North Carolina’s new casual Indian fine-dining restaurant, will be an invitation to experience the history and culture inspired by the clubhouses that helped shape Indian social life and culinary heritage.

via FSR Magazine·Jul 8, 2026·5 min
The Two Leaders Fueling Flawless F&B at Bern’s Steak House
Linked Read
People

The Two Leaders Fueling Flawless F&B at Bern’s Steak House

It’s a Friday morning inside Bern’s Steak House, nestled on the same corner of South Howard Avenue in Tampa, Florida, since 1956.

via FSR Magazine·Jul 8, 2026·5 min
Kura Sushi Welcomes Profit Growth Amid Volatile Enviroment
Linked Read
People

Kura Sushi Welcomes Profit Growth Amid Volatile Enviroment

Kura Sushi reached 91 restaurants in Q3. Kura Sushi entered its fiscal third quarter facing softer guest traffic and higher costs from tariffs on imported ingredients.

via FSR Magazine·Jul 8, 2026·5 min
Original ChopShop to Open in Houston’s Memorial City District
Linked Read
People

Original ChopShop to Open in Houston’s Memorial City District

Original ChopShop, known for its feel good bowls, salads, sandwiches and more, is officially opening its newest Shop at 10100 Katy Freeway, Suite 180 on July 15 in Houston’s Memorial City District.

via QSR Magazine·Jul 7, 2026·2 min
Angry Chickz Announces Opening in Palmdale, California
Linked Read
People

Angry Chickz Announces Opening in Palmdale, California

Angry Chickz is continuing its Southern California expansion with the opening of its first Palmdale restaurant on July 10. Located at 39332 10th St.

via QSR Magazine·Jul 7, 2026·2 min
Your Pie Looks for Growth in Wilmington, North Carolina
Linked Read
People

Your Pie Looks for Growth in Wilmington, North Carolina

Your Pie, the Ischia-inspired pizza brand known for its customizable brick-oven pizzas and open-kitchen dining experience, is setting its sights on continued growth in North Carolina, with Wilmington identified as a key target market.

via QSR Magazine·Jul 7, 2026·3 min
Swig Signs 13-Unit Deal in Chicago
Linked Read
People

Swig Signs 13-Unit Deal in Chicago

Swig, the Home of the Original Dirty Soda and category-creating beverage brand, has signed a multi-unit franchise agreement with experienced franchise operators Derek and Michelle Hincks to expand the brand across Chicago’s southwest suburbs.

via QSR Magazine·Jul 7, 2026·3 min
Grain & Berry Unveils New ‘Cloud 9’ Menu
Linked Read
People

Grain & Berry Unveils New ‘Cloud 9’ Menu

The Cloud 9 collection offers a playful take on seasonal dining with sky-high sips, vibrant bites and a taste of summer in every visit.

via QSR Magazine·Jul 7, 2026·2 min
Firebirds Wood Fired Grill Names Florence Ho Chief Marketing Officer
Linked Read
People

Firebirds Wood Fired Grill Names Florence Ho Chief Marketing Officer

Ho most recently served as Senior Vice President of Marketing, Loyalty and Customer Experience at Cooper’s Hawk Winery & Restaurants.

via FSR Magazine·Jul 7, 2026·3 min
Dock Local to Open at Dallas Farmers Market on July 16
Linked Read
People

Dock Local to Open at Dallas Farmers Market on July 16

Dock Local, the casual coastal kitchen founded by Chef Brett Curtis, will officially open its newest Dallas location at Dallas Farmers Market on July 16, bringing its scratch-made seafood menu, chef-driven coastal favorites, raw bar offerings, signature cocktails and genuine h...

via FSR Magazine·Jul 7, 2026·3 min
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