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Restronomics Toolbox
The operator’s toolbox, the software shelf.
185 curated tools F&B operators actually run — POS, delivery, reservations, inventory, analytics and more.
·free to list·nothing here can be bought
CategoryInventory— remove this filterBest forMulti-outlet— remove this filterHow it chargesFlat monthly— remove this filterClear all
Inventory for multi-outlet · flat monthly
2 tools.
InventoryBevSpot
BevSpot
Bar and restaurant inventory, ordering and recipe costing with POS-sales variance reporting and AI invoice processing.
Bars and beverage-heavy restaurants tracking pour cost and variance against POS sales.
- Mobile inventory counts
- One-click ordering
- Recipe & menu costing
From $79 · Per monthView
Inventorymeez
meez
Recipe management and food-costing platform for professional kitchens: recipe storage, scaling, costing, inventory, nutrition/allergen labels and visual kitchen training.
Chef-led kitchens that want one costed, scalable recipe book their team actually trains from.
- Recipe management & scaling
- Food costing with yields and prep loss
- Inventory management
From $19 · Per monthView