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Grubtech

by Grubtech

About

Unified restaurant operations platform that aggregates delivery-platform orders (gOnline), with KDS (gKitchen), dispatch (gDispatch) and analytics (gData) for restaurants and dark kitchens.

Best for

Multi-brand and dark-kitchen operators in the Gulf consolidating aggregator orders into one kitchen flow.

Key features
  • Multi-platform order aggregation
  • Kitchen display system
  • Delivery dispatch management
  • Analytics
  • Dark-kitchen & virtual brand ops
  • POS & ERP integrations

In the news

The 2026 QSR® Drive-Thru Report
Technology
QSR MagazineFor QSR

The 2026 QSR® Drive-Thru Report

Why it matters ·If your drive-thru is still just about lanes, ask whether you’re missing the bigger shift—digital speed matters more than physical space. This report may push you to rethink how orders move beyond the window, not just how many cars you can fit.

Telangana suspends licences of Swiggy Instamart, Flipkart, Zepto dark stores over food safety violations
Operations
Economic TimesFor Multi-Unit

Telangana suspends licences of Swiggy Instamart, Flipkart, Zepto dark stores over food safety violations

Why it matters ·If your operation relies on third-party dark stores for grocery or meal prep, this is a reminder to audit their compliance as closely as you do your own kitchens. A single violation can disrupt your supply chain faster than you can source alternatives.

Inside DoorDash’s Push to Connect Every Restaurant Channel
Technology
QSR MagazineFor Multi-Unit

Inside DoorDash’s Push to Connect Every Restaurant Channel

Why it matters ·If you rely on multiple channels, DoorDash’s push to unify ordering, reservations, and loyalty under one system could simplify your tech stack—but ask whether their integration will actually reduce friction or just shift control to another third party. Before committing, check if their platform supports your existing workflows without adding hidden costs or complexity.

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Food Ingredients Asia

Food manufacturers, industry professionals and distributors sourcing food and beverage ingredients.

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San Sebastian Gastronomika

Chef-owners and culinary teams looking for menu ideas and exposure to leading kitchens.

  • 5–7 Oct 2026
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