Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.
Bharti Airtel reported steady Q4 revenue growth on subscriber gains and higher data usage, but profit declined on a high base

It only took three-plus years, but COVID is finally over. How do I know this?

Food has become a central part of return-to-office strategies, presenting an opportunity for restaurants to capitalize on catering events to build brand awareness and loyalty, according to ezCater’...

Walmart-owned Flipkart suffered a setback after the West Bengal Appellate Authority for Advance Ruling (WBAAAR) reportedly struck down a proposed…

Moi Soi will use the capital to strengthen distribution network, portfolio, and branding.

Air India Express, Akasa Air and SpiceJet have cut overseas departures by nearly 60% as Gulf route exposure and operational pressures weigh on smaller carriers, even as IndiGo and Air India see sma...

Celebrity chef ambassadors for a shopping village have no direct operational impact on independent F&B operators.
Kouzina currently operates 10,000+ virtual restaurants, with a network of 350+ cloud and partner kitchens across 125+ cities.
Ventive’s hospitality business generated revenue of Rs 658 crore in Q4 FY26, a growth of 13 percent YoY.

The CV is clearly losing its position as the main document that decides who moves forward.

The coffee chain said that “strategic densification” in its crucial Phoenix market also created some same-store sales headwinds

Learn how leading QSR brands are turning their confirmation pages into a performance surface.

The fast-casual concept, part of Happy Endings Hospitality, grosses $5 million per location

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From quick-service to casual dining, brands are seeing a robust catering program as a steady revenue stream

The new location is part of a three-unit development agreement that will bring the casual-dining chain to Delaware

Aesthetic commentary on restaurant design trends offers no actionable insights for independent operators.

The 36,000-square-foot space operated by Levy Restaurants provides dinner and a series of immersive shows

Menu Talk: The casual-dining chain stays ahead of the curve by balancing comfort food favorites with trendsetting food and drinks

The operator of three restaurants in New York’s Bryant Park in Manhattan lost a lease bid last year. But the company sued and continues to operate the cornerstone concepts, pending litigation.
News aggregated from industry-leading publications. All content links to the original source via Restronaut-tracked redirects so we can surface the stories operators are reading. Read original analysis.