Skip to main contentSkip to navigationSkip to footer
Restronomics
LIVE
Subscribe
NewsArticlesReportsWatchEventsToolboxAuthorsNewsletter
NewsArticlesReportsWatchEventsToolboxAuthorsNewsletter

Restronomics Weekly

Stay ahead of the industry. Get the latest F&B business intelligence delivered to your inbox every Tuesday.

Restronaut
Restronomics

The Business Behind What The World Eats.

Categories

  • Markets
  • Operations
  • Growth
  • Technology
  • People

Company

  • About Restronaut
  • Contact
  • Shows

Resources

  • Articles & Insights
  • Industry News
  • Industry Reports
  • Newsletter
  • Saved
  • Search
  • RSS Feed

© 2026 Restronaut. Intelligence for the hospitality world.

Privacy PolicyTerms of Service
  • Home
  • News
  • Articles
  • Watch
  • Calculators
Restronomics/Articles/People
Linked Read

Ziggi’s Coffee Names Stacey Pool Chief Growth Officer

This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.As chief growth officer, Stacey Pool will lead the strategy behind Ziggi's continued expansion.

Restronomics Editorial

Contributor

·Jul 23, 2026·2 min read
Ziggi’s Coffee Names Stacey Pool Chief Growth Officer
Restronomics take

Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.

From the article
This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.As chief growth officer, Stacey Pool will lead the strategy behind Ziggi's continued expansion.
Read the full article at QSR Magazine↗

This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.

Topics

Restaurant Tech
Restronomics Editorial

Contributor

Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.

TwitterLinkedIn
Next up
6 Questions with Port of Subs CEO Healey Mendicino
PeopleQSR Magazine

6 Questions with Port of Subs CEO Healey Mendicino

If you had told me years ago, while I was operating my own Port of Subs restaurants, that I would one day serve as president and CEO of the brand, I would have smiled and said “Life has a funny way...

This highly awarded pizzaiolo is redefining what Aussie pizza looks like from his Redfern venue
PeopleHospitality Magazine (AU)

This highly awarded pizzaiolo is redefining what Aussie pizza looks like from his Redfern venue

Staying Relevant Without Losing Your Identity
PeopleAnalysis

Staying Relevant Without Losing Your Identity

Chester’s Chicken Expands in Missouri
PeopleAnalysis

Chester’s Chicken Expands in Missouri

Restaurant Industry Intelligence

Data-driven insights, trends, and analysis for food & beverage professionals.

Subscribe Free