Toast Wants to Help Build a Restaurant Concept in Boston
In 2013, a Cambridge coffee shop named Barismo took a chance on a young technology company, moved by the founders’ commitment to immerse themselves in the business and build hardware that made it easier for them to serve their customers.
If you’re a Boston operator looking for tech that actually improves your workflow, this is a reminder to vet partners who claim to understand your business—ask how they’ve proven it. A tool is only useful if it solves a real pain point, not just promises to.
In 2013, a Cambridge coffee shop named Barismo took a chance on a young technology company, moved by the founders’ commitment to immerse themselves in the business and build hardware that made it easier for them to serve their customers.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
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