Solmar Hotels & Resorts Names New CEO and COO
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If you’re running a multi-property hotel F&B operation, a leadership change at a competitor or peer brand may signal shifts in strategy—watch for updates on service standards or menu approaches. Without specifics on their vision, this move alone offers little actionable insight, but keep an eye on how their new leaders position the brand.
This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily FS Insider.
This article lives at FSR Magazine. We linked it because we found it valuable for F&B operators.
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
Foodtech unicorn Rebel Foods managed to cut its net loss for the fiscal year FY26 by 16.3% to ₹281.8 Cr from ₹336.6 Cr in the previous fiscal. Operating revenue rose 20.7% to ₹1,951.6 Cr compared to ₹1,617.4 Cr in FY25. The rise in revenue was led by product sales.
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