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The 30-Day Reporting Gap Restaurants Can’t Afford

Multi-unit operators can’t afford delayed operational visibility anymore. Restaurant operators are used to volatility. MarginEdge data shows that Tomato prices, for example, spiked 51 percent in April compared to March and are up 127 percent since January of this year.

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The 30-Day Reporting Gap Restaurants Can’t Afford

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The 30-Day Reporting Gap Restaurants Can’t Afford

The 30-Day Reporting Gap Restaurants Can’t Afford If your reporting lags by 30 days, you’re making decisions with outdated data—especially when ingredient costs swing wildly. https://restronaut.in/restronomics/articles/the-30-day-reporting-gap-restaurants-cant-afford?utm_source=whatsapp&utm_medium=social

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The 30-Day Reporting Gap Restaurants Can’t Afford
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Multi-unit operators can’t afford delayed operational visibility anymore. Restaurant operators are used to volatility. MarginEdge data shows that Tomato prices, for example, spiked 51 percent in April compared to March and are up 127 percent since January of this year.

Read the full article at QSR Magazine

This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.

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