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Portillo’s Names Christopher Hansen Executive Chef and Senior Director of Culinary Innovation
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Restronomics take
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
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Restronomics Editorial
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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
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Kais Bouzidi’s heart has been planted along the streets of San Francisco for nearly 20 years, providing a foundation for everything he has built since.
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