Linked Read
6 Questions with Magnolia Bakery Chief Brand and Baking Officer Bobbie Lloyd
Bobbie Lloyd has been with hospitality industry since she was 15 years old. I can’t remember a time when I didn’t love baking and cooking, coming up with new recipes, whipping things up in the kitchen and sharing those dishes with others.
Restronomics take
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
From the article
Bobbie Lloyd has been with hospitality industry since she was 15 years old. I can’t remember a time when I didn’t love baking and cooking, coming up with new recipes, whipping things up in the kitchen and sharing those dishes with others.
Read the full article at QSR Magazine
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
Restronomics Editorial
Contributor
Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.
Restaurant Industry Intelligence
Data-driven insights, trends, and analysis for food & beverage professionals.
Subscribe Free