6 Questions with Magnolia Bakery Chief Brand and Baking Officer Bobbie Lloyd
Bobbie Lloyd has been with hospitality industry since she was 15 years old. I can’t remember a time when I didn’t love baking and cooking, coming up with new recipes, whipping things up in the kitchen and sharing those dishes with others.
Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.
Bobbie Lloyd has been with hospitality industry since she was 15 years old. I can’t remember a time when I didn’t love baking and cooking, coming up with new recipes, whipping things up in the kitchen and sharing those dishes with others.
This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.
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This story was originally published on QSR. To receive daily news and insights, subscribe to our free daily QSR AM Jolt.Birdcall has 17 locations. Birdcall—an emerging 17-unit chicken chain out of Colorado—is quickly expanding.
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