54 curated tools F&B operators actually run — POS, delivery, reservations, inventory, analytics and more.
·free to list·nothing here can be bought
9 tools.
Deliverect
Aggregates all delivery platforms into one dashboard. Connects UberEats, DoorDash, Deliveroo, and more to your POS.
Multi-outlet operators juggling several delivery platforms who need one dashboard synced to their POS.
UrbanPiper
Middleware between your POS and the aggregators. One menu pushed to Swiggy, Zomato and your own channel, with orders coming back to one screen.
Anyone updating the same menu by hand on three aggregator dashboards.
7shifts
Restaurant employee scheduling and labor management. Used by 40,000+ restaurants across North America.
North American restaurants wanting free-tier employee scheduling with time clocking and tip pooling built in.
Gofrugal (Zoho)
Long-established Indian POS covering restaurants, retail and distribution. Strong on stock and accounting hand-off.
Operators who also run a retail counter or central store and want one system across both.
Homebase
Free employee scheduling, time tracking, and HR for restaurants and small businesses. US-focused.
US restaurants and small businesses wanting free scheduling and time tracking with hiring and HR tools included.
Restroworks
Cloud restaurant platform built for chains and cloud kitchens. Billing, inventory, CRM and outlet-level reporting in one stack.
Groups running several outlets on one menu who need the head office and the tills to agree before month-end.
Restroworks (formerly Posist)
Restaurant analytics and business intelligence platform. Strong presence in India, Middle East, and Southeast Asia.
Multi-outlet restaurants in India, the Middle East or Southeast Asia wanting one dashboard for sales and staff analytics.
Rista Apps
Indian restaurant POS with offline-first billing, aggregator integration and inventory in one app.
Single outlets and small chains that cannot afford the till to stop when the internet does.
Sapaad
Cloud POS and delivery management used across India, the Gulf and South-East Asia. Built around dine-in plus delivery together.
Operators running dine-in and delivery off one kitchen who do not want two systems arguing.