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Restronomics Toolbox
The operator’s toolbox, the software shelf.
185 curated tools F&B operators actually run — POS, delivery, reservations, inventory, analytics and more.
·free to list·nothing here can be bought
Inventory for quick service
2 tools.
InventoryMarginEdge
MarginEdge
Restaurant back-office platform that turns invoices and POS sales into daily food-cost insight: invoice processing, bill pay, inventory, ordering and recipe/menu analysis.
US restaurants that want invoices, food cost and accounting sync handled in one flat per-location fee.
- Invoice processing
- Bill pay & vendor statement reconciliation
- Product price monitoring & alerts
From $350 · Per location/monthView
InventoryxtraCHEF by Toast
Toast
Restaurant back-office software for invoice automation, recipe costing, inventory and cost reporting, built into the Toast suite.
US Toast restaurants that want invoice-to-recipe costing without a separate vendor.
- Invoice automation
- Recipe costing
- Inventory management
Pricing on requestView