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Restronomics Toolbox
The operator’s toolbox, the software shelf.
185 curated tools F&B operators actually run — POS, delivery, reservations, inventory, analytics and more.
·free to list·nothing here can be bought
Inventory for cafés
2 tools.
Inventorymeez
meez
Recipe management and food-costing platform for professional kitchens: recipe storage, scaling, costing, inventory, nutrition/allergen labels and visual kitchen training.
Chef-led kitchens that want one costed, scalable recipe book their team actually trains from.
- Recipe management & scaling
- Food costing with yields and prep loss
- Inventory management
From $19 · Per monthView
InventoryWISK
WISK
Food and beverage inventory software for bars, restaurants and hotels: fast counts, invoice processing, automated ordering and recipe costing.
Bars and beverage-heavy venues that need accurate liquor and food counts tied to sales.
- Beverage & food inventory counts
- Automated invoice processing
- Automated ordering from sales
From $249 · Per location/monthView