Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of […]

The heyday of hardware Kickstarter may be behind us (Coolest Cooler anyone?), but occasionally, a project emerges with the right blend of a captivating promotional video, impressive specs, and promise […]

While cooking tech startups have had a hard time of it lately when it comes to raising funding, it appears investors aren’t shying away from products that help consumers manage […]

When Nathan Myhrvold talked about recreating meat from long-extinct species at Smart Kitchen Summit, he went back as far as the dinosaur period. While Vow hasn’t quite done that (yet), […]

So what items flew off the shelves last year when it came to drone delivery? According to Flytrex, a company specializing in backyard drone delivery, the most popular item ordered […]

Today Verneek, a New York-based generative AI startup, came out of stealth with the debut of its first product, Quin Shopping AI. The product is the first to utilize the […]

Today, Fresco announced the launch of its KitchenOS platform, a ground-up refresh of its smart kitchen software suite. As part of the announcement, the company revealed that Instant Brands, the […]

GoodBytz, a robotic kitchen startup based in Germany, debuted its new kitchen robot last week in its hometown of Hamburg at the INTERNORGA 2023 trade fair. The GoodBytz food robot […]

UPDATE: A spokesperson for Betterland reached out to The Spoon with the following statement: “betterland foods™ is not closed down. It is currently being prepared for sale and is in talks […]

If you’ve ever traveled overseas when big news happens at home, it can feel disorienting. I felt that to a certain degree last week when The Spoon team was in […]

It’s not a secret that the tech industry is going through a challenging time when it comes to venture capital. The food tech sector is no exception, and, according to […]

Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]

Do you know what DeSci is? Don’t feel bad if you don’t, especially if, like me, food is your primary focus. A16Z’s publication Future describes DeSci as a movement in […]

Back in 2019, Benson Tsai decided to attend a food robotics conference. The engineer had spent the last five years working for Elon Musk’s company SpaceX, applying what he had […]

What if you could digitally record the best chefs in the world as they make their culinary masterpieces? And what if you took that knowledge and encoded it into software […]

TechMagic, a Tokyo-based restaurant robotics startup, has signed a development deal with Kentucky Fried Chicken in Japan to build a robot to automate the entire process of cooking french fries. […]

Drone delivery startup Flytrex and partner Causey Aviation Unmanned (CAU), announced today they had received Standard Part 135 Air Carrier Certification from the Federal Aviation Administration (FAA) according to an […]

This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]

SJW Robotics, a maker of autonomous robotic restaurants, has raised a $2 million seed funding round, according to an announcement sent to The Spoon. The Canadian startup’s newest round includes […]

While the climate impact of our food has finally made the main stage as a topic at the world’s most high-profile summit, the average joe has no idea how good […]
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