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Technology
Restaurant Takeout Analysis Report 2026-2035: A $4.48 Trillion Market by 2030 from $2.91 Trillion in 2025 with Panda Restaurant, Starbucks, KFC, Domino's Pizza, and Chipotle Leading
Market opportunities in the restaurant takeout sector include rising demand for convenience dining, digital platform growth, contactless systems, cloud kitchens, and packaging innovations. Trends focus on quick dining solutions and tech enhancements like Smar…
Technology
Cloud Kitchen Business Analysis Report 2026: A $74.6 Billion Market by 2030 - Uber Eats, DoorDash and Grubhub Power Rapid Expansion Through Scalable Driver Networks and Sophisticated Logistics
The cloud kitchen market is poised for robust growth, driven by increasing demand for food delivery, reduced operational costs, and tech advancements in automation and real-time analytics. Key opportunities lie in expanding in regions like China and the Asia-…
Growth
Fast Food and Quick Service Restaurant Report 2026-2035: A $450+ Billion Market by 2030 with McDonald's, Burger King, Chipotle, Subway, Starbucks Leading
Key market opportunities in fast food and quick service include leveraging digital platforms and automation, expanding in emerging markets, and capitalizing on rising travel and tourism. There's a focus on enhancing speed, efficiency, and customer experience,…
Operations
Chick-fil-A is launching a Jalapeño Ranch Club Chicken Sandwich
The chain’s spring menu also features four new Strawberry Hibiscus beverages
Markets
Curefoods widens playbook with chicken, coffee and ice cream ahead of IPO
Curefoods is preparing for its stock market debut by expanding into fried chicken, premium ice cream, and budget coffee. The company is also growing its existing brands like pizza and biryani. This expansion includes a focus on physical stores to counter rising delivery costs.
People
NAVU moves to MG Road in Bengaluru with plans to add a lunch menu, cocktails and more
chef–co-owners Kanishka Sharma and Pallavi Menon of one of the most acclaimed restaurants in the city speak about what this new more central location and the backing of Ankit Nagori, founder of Curefoods means for them.
Technology
Jack in the Box, Olo consumer app, Slutty Vegan
Get all the heaadlines in today's Restaurant Daily podcast
Markets
30 restaurant executives on the move in February, including new CEOs at Portillo’s, Chuck E. Cheese, and 2 regional groups
It was a big month for CEOs, CFOs, and board members
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Growth
Wendy’s targets Latin America for expansion
The company has finalized two franchise agreements for more than 60 new restaurants in Mexico in the coming years
Operations
FSSAI admit card 2026 released at fssai.gov.in: Direct link to download hall tickets
The Food Safety and Standards Authority of India has issued the FSSAI Admit Card 2026 for the 11th Food Analyst examination. Candidates can download their hall tickets from the official portal ahead of the CBT scheduled for March 8, 2026. The exam is a crucia…
Operations
Jaggery test: FSSAI shares simple home method to find out if it is pure or adulterated. Check this DIY purity trick for your health
Jaggery purity test: Concerns over jaggery adulteration have led India's food regulator, FSSAI, to share a simple home test for detecting baking soda. This common adulterant, used to improve appearance, can be identified by fizzing when mixed with hydrochlori…
Markets
Cutting out the clutter and concentrating on the cocktail
Aman Dua speaks about 403 Forbidden, a bar which he founded along with Rachit Saboo to push guests towards a more focused experience of their carefully crafted creations.
Markets
MRM Research Roundup: Valentine and Galentine Momentum, Brand Value, and Cautious Optimism
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features projected industry growth, independent restaurant challenges, flavor trends, plate waste, Valentine's and Galentine's spend, and cold weather impact. Modest Growth Expected America’s restaurant industry is poised for a year of measured growth, though a cooling labor market, persistent cost…
Operations
FSSAI to States: Strengthen food safety workforce, sharpen focus on high-risk food categories
FSSAI urges States to enhance food safety measures, prioritize high-risk inspections, and improve workforce for effective enforcement.
Operations
1,400 kg fake khoya, 400 kilo expired ghee and paneer seized by FSSAI before Holi
Food safety authorities seized and destroyed over 1,400 kg of adulterated khoya and paneer, along with 400 kg of expired food items in Uttar Pradesh and Rajasthan. These raids, conducted before the Holi festival, aimed to protect public health from contaminat…
Technology
Overcooked! All You Can Eat Coming to Netflix Games with Stranger Things & KPop Demon Hunter Skins
The game is landing on Netflix's cloud gaming beta on March 5th, 2026.
Markets
Buns, bots and ad-buys: Burger King talks strategy at RBI investor day
The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated refranchising.
People
Society Insider: Rich Lister Chris Meehan hoping to replicate Ayrburn’s success in Auckland; meet cricket star Rachin Ravindra’s new girlfriend
Will Bravo at Cracker Bay be the society set’s new favourite hang out?
Operations
14,000 litres of adulterated oil, 1,320 kg of rotten dates and fake ghee seized in Kanpur raid; FSSAI & UPFSDA issue warning ahead of festival season
Authorities in Uttar Pradesh carried out major raids in Kanpur, seizing thousands of litres of adulterated oil and several kilograms of suspicious food items. The crackdown is aimed at ensuring food safety ahead of the festive season. Inspections targeted col…
Operations
Tirupati TTD temple to get Rs 25 crore French ‘e-tongue, e-nose’ to test prasadam ghee quality
Tirumala Tirupati Devasthanams is setting up a new food testing lab. This facility will use advanced e-tongue and e-nose technology. It aims to ensure the highest quality of ingredients for prasadam. The lab will detect even microscopic quality changes. This …
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