Real-time aggregation from leading F&B publications. Curated headlines with direct links to original sources.

PRESS RELEASE: The Bay Area chicken brand partners with Mac Haik Restaurant Group to open locations in Houston, Austin and San Antonio starting in 2027

For second-generation franchisees, stepping into leadership often means balancing loyalty to a parent’s legacy with the realities of running a modern operation. In the GoTo Foods system, two daughters of longtime operators have lived that dynamic firsthand, inheriting stores built by their families and ushering them into a new era. These owners occupy a unique […] The post Next-Gen Franchise Leaders Modernize Family Businesses at Schlotzsky’s and Auntie Anne’s appeared first on QSR Magazine.

<figure><div><img src="https://imgproxy.divecdn.com/s5paO4eYDk0TexisbLpTpl60JLr_D58V5uvK1mLFDHo/g:nowe:0:90/c:2500:1412/rs:fill:1600:900:1/Z3M6Ly9kaXZlc2l0ZS1zdG9yYWdlL2RpdmVpbWFnZS9DcmF6eV9Nb3VudGFpbl8tX01pa2VfTWVsZG1hbl9SYW5kZV9HZXJiZXJfR2VvcmdlX0Nsb29uZXlfY3JlZGl0X05hdGhhbmllbF9Hb2xkYmVyZy5qcGc=.webp"/></div></figure><p> After selling their tequila brand for $1 billion, the trio is back in the beverage business with Crazy Mountain.</p>

The rushed departure of Pieter Elbers, who was tasked with bringing IndiGo to the global stage, unfolded quickly after a major operational setback in December 2025.
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Through Seat the Table, groups like the James Beard Foundation support immigrant worker reform like the Dignity Act of 2025

Greg Levin refers to his operating style as being a “service and hospitality hawk.” He doesn’t conduct a ton of interviews or get out front and speak publicly about his plans. What he likes to do, though, is sit in restaurants, pull up a table, and watch customers engage with the brand. This approach followed […] The post Greg Levin’s CEO Journey at Starbird Begins with Storytelling appeared first on QSR Magazine.

The new concept is a partnership with a local hospitality powerhouse, the Fifty/50 Group

There are few signs the trend will reverse given recent moves by airlines and survey data.

Hilton’s new AI trip planning tool reflects how hotel groups are trying to stay visible while travelers increasingly use conversational prompts to plan and search trips.

<figure><div><img src="https://imgproxy.divecdn.com/NEQ8W52rl2R6sHDtfAlSObIqhy8MYX6Q56ao6nAu7sI/g:ce/rs:fill:1600:900:1/Z3M6Ly9kaXZlc2l0ZS1zdG9yYWdlL2RpdmVpbWFnZS9DYW50aW5hX01leGljYW5fUGl6emEuanBn.webp"/></div></figure><p>The brand showed off more than 20 new menu items at its third-annual Live Más LIVE event, which could ramp up sales momentum. </p>

The chain is teaming up with hip-hop musician Swae Lee to create a temporary tattoo flash sheet

Kate Carpenter is named new head of marketing

Menu Talk: The Ohio ice cream concept recently opened a franchise in Southern California

IHG must decide in 2026 whether to reset, revise or abandon its climate targets after a second year of rising emissions.

The new Starbucks Rewards program with three tiers launched on March 10
IndiGo has announced the immediate resignation of CEO Pieter Elbers, a move that takes effect without delay. In the interim, Rahul Bhatia, the company's Managing Director, has been tasked with overseeing operations during this pivotal time. This change follows a tumultuous period for the airline, as the board approved Mr. Elbers' departure, paving the way for Mr.

<figure><div><img src="https://imgproxy.divecdn.com/y52UOsnPNBIHt92H1XICJFE4Imzx66i4Ff5AjXzl-sU/g:ce/rs:fill:1600:900:1/Z3M6Ly9kaXZlc2l0ZS1zdG9yYWdlL2RpdmVpbWFnZS9HZXR0eUltYWdlcy0yMTU2NjE3OTM0LmpwZw==.webp"/></div></figure><p>Starboard says the company needs to do more to “catch up” to its peers, such as Tyson and Hormel.</p>

Consider the complexity that Fuldner is walking into. Airbnb is tasking him with reshaping the company's teams and systems into a unified "intelligent platform." All this, while Airbnb is launching new verticals, and trying to become a native AI app.

PRESS RELEASE: Month-long St. Patrick’s Day promotion features limited-time signature cocktails, themed food items and ‘2 for $50’ bundle

Tensions in West Asia have disrupted LPG supply to India. Many restaurants and eateries across the country are finding it hard to source commercial cylinders, and are resorting to various ways to keep their kitchens running.
News aggregated from industry-leading publications. All content links to the original source via Restronaut-tracked redirects so we can surface the stories operators are reading. Read original analysis.